Leek-and-Mascarpone Cheese Risotto Recipe | MyRecipes butter,    risotto rice,    mascarpone,    lemon peel,    thyme,    saffron,    pepper,    parsley,    basil,    carrot,    onion,    leek,    garlic,    celery,    salt,    rice,    parmesan cheese,    white wine,    water Leeks, golden saffron, a touch of lemon, and a few of the first basil leaves of spring make this a cheerful risotto. Mascarpone (mas-kar-POHN) is a buttery Italian triple-cream cheese found in many su...

Squid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com black olive,    red pepper,    lemon peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    tomato,    squid,    salt,    white wine,    lemon juice This recipe is from French Food at Home chef Laura Calder. Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.4   Calories from Fat 92 g 33 %   Total Fat 10.3...

Orzo With Saffron and Romano Cheese Recipe - Food.com butter,    orzo pasta,    pecorino romano cheese,    lemon peel,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    shallot,    salt,    parmesan cheese,    white wine,    lemon juice From Sunset Magazine November 2003. I doubled the amount of saffron, just so you know. Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 301.5   Calories from F...

Middle Eastern Lamb Skewers lamb loin,    pitta bread,    lemon peel,    oil,    saffron,    parsley,    cloves,    allspice,    onion,    garlic,    salt,    lemon juice,    yogurt (plain) Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken bre...

Chicken Tagine With Preserved Lemon and Potatoes Recipe - Food.com chicken breast,    lemon peel,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    lemon,    potato,    onion,    garlic,    salt,    bread,    water A tagine is the Moroccan equivalent of a stew, usually fragrant with spices and often piquant with preserved lemon. The name also refers to the earthenware dish with a conical-shaped lid that the dish...

Chicken B'stilla Roll Recipe - Food.com butter,    chicken,    phyllo pastry,    icing sugar,    lemon peel,    chicken stock,    cornstarch,    saffron,    parsley,    coriander,    cinnamon,    dried ginger,    eggs,    lemon juice,    water This is my first post so I'm not brave enough to submit one of my own efforts. This is, basically, a Jill Dupleix recipe from a recent delicious. magazine. I love B'stilla and this is a great,...

Lemon Southwest Rice Recipe | MyRecipes butter,    lemon peel,    chicken stock,    saffron,    coriander seed,    coriander leaf,    green chili,    leek,    garlic,    salt,    rice,    lemon juice Stir in the cilantro, chiles, and lemon rind at the end for the best flavor. Instructions Checklist   Step 1   Melt butter in a large nonstick skillet over medium heat. Add leek; cook 5 minutes or until...

Saffron Bread Recipe - Food.com butter,    yeast,    lemon peel,    orange peel,    saffron,    nutmeg,    raisin,    currant (zante),    salt,    sugar,    water,    flour This is one of those recipes you will either love or hate. We make this bread every year at Christmas time, and it never lasts very long!! We love it warm with butter or peanut butter. This recipe mak...

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