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 Chicken Tagine With Preserved Lemon and Potatoes Recipe - Food.com
chicken breast, lemon peel, olive oil, turmeric, saffron, pepper, parsley, coriander, lemon, potato, onion, garlic, salt, bread, water
A tagine is the Moroccan equivalent of a stew, usually fragrant with spices and often piquant with preserved lemon. The name also refers to the earthenware dish with a conical-shaped lid that the dish...
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|  Chicken Tagine With Lemon Recipe - Food.com
chicken, lemon peel, olive oil, saffron, pepper, parsley, paprika, coriander leaf, cayenne pepper, cumin, lemon, onion, garlic, salt, lemon juice, water
A very tasty, tangy chicken dish from Morocco.
Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 846.2 Calories from Fat 580 g 69 % Total Fat 64.5 g 99 % Sa...
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Vegetable Tagine With Apricots Recipe - Food.com
lemon peel, vegetable stock, olive oil, saffron, paprika, ginger root, coriander leaf, cinnamon, cumin, chickpea, date, butternut squash, apricot, carrot, onion, garlic, green beans, yogurt (plain)
Low GI, low fat and diabetes friendly, this is a high fiber very heart healthy recipe.
Serving Size: 1 (444) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 398.9 Calories from F...
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|  Lamb and Quince Tagine Recipe | SparkRecipes
lamb leg, chili dried/powder, lemon peel, chicken stock, olive oil, turmeric, saffron, cinnamon, cumin, dried ginger, quince, onion, garlic, cous cous, honey, water
This is a delicious Morrocan dish, which can be served with cous cous or rice. If you use lamb shoulder, the meat may need extra time in the oven to be tender. Leg meat tends to take a little less tim...
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