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 Saffron Butter Recipe - Food.com
butter, lemon peel, orange peel, saffron, pepper, parsley, marjoram, cayenne pepper, basil, shallot, salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
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|  Leek-and-Mascarpone Cheese Risotto Recipe | MyRecipes
butter, risotto rice, mascarpone, lemon peel, thyme, saffron, pepper, parsley, basil, carrot, onion, leek, garlic, celery, salt, rice, parmesan cheese, white wine, water
Leeks, golden saffron, a touch of lemon, and a few of the first basil leaves of spring make this a cheerful risotto. Mascarpone (mas-kar-POHN) is a buttery Italian triple-cream cheese found in many su...
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 Squid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com
black olive, red pepper, lemon peel, olive oil, thyme, saffron, pepper, parsley, bay leaf, onion, garlic, tomato, squid, salt, white wine, lemon juice
This recipe is from French Food at Home chef Laura Calder.
Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories from Fat 92 g 33 % Total Fat 10.3...
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|  Orzo With Saffron and Romano Cheese Recipe - Food.com
butter, orzo pasta, pecorino romano cheese, lemon peel, chicken stock, olive oil, thyme, saffron, pepper, shallot, salt, parmesan cheese, white wine, lemon juice
From Sunset Magazine November 2003. I doubled the amount of saffron, just so you know.
Serving Size: 1 (176) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 301.5 Calories from F...
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|  Welsh Saffron Bread Recipe - Food.com
butter, dried cranberry, lemon peel, saffron, nutmeg, raisin, currant (zante), eggs, salt, baking powder, water, flour
This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.
Serving Size: 1 (1409) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  English Saffron Bread Recipe
butter, yeast, lemon peel, saffron, nutmeg, cinnamon, currant (zante), eggs, salt, sugar, milk, water, flour
Saffron bread with eggs & currants
Steep saffron in boiling water for 5 minutes. Drain and reserve liquid. Pour scalded milk over butter and sugar. Stir to melt butter. Cool to warm then stir in ...
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|  Kylie's Chicken Risotto Primavera Recipe | SparkRecipes
butter, chicken thigh, risotto rice, snap/snow peas, lemon peel, chicken stock, olive oil, saffron, parsley, peas, onion, garlic, broccoli, parmesan cheese, lemon juice
Delicious Risotto - for 'special' occasions only
Makes 4 - 6 servings Put the stock into a saucepan and maintain at simmering point. Add the saffron threads to the stock. Heat the butter and o...
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| Golden Mushroom, Pea and Asparagus Risotto Recipe | SparkRecipes
risotto rice, lemon peel, vegetable stock, olive oil, saffron, pepper, parsley, dill, peas, crimini mushroom, onion, garlic, asparagus, salt, nutritional yeast, white wine
Easy, delicious and healthy Golden Mushroom, Pea and Asparagus Risotto recipe from SparkRecipes. See our top-rated recipes for Golden Mushroom, Pea and Asparagus Risotto.
In a medium saucepan, place t...
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