Mussels With Saffron Cream Recipe - Food.com heavy cream,    olive oil,    saffron,    pepper,    parsley,    onion,    mussel,    salt,    white wine adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). Serving Size: 1 (311) g   Servings Per Rec...

Shrimp Bouillabaisse Fondue Recipe | MyRecipes seafood stock,    orange peel,    olive oil,    saffron,    red peppercorn,    pepper,    dried garlic,    garlic,    fennel,    tomato,    shrimp,    salt,    bread,    white wine This fondue contains ingredients that are typically found in bouillabaisse, a seafood stew from Provence. Once the shrimp are done, soak up any remaining fondue with cubes of French bread. Instruction...

Rach-aroni Paella Recipe | SparkRecipes butter,    chicken thigh,    chorizo sausage,    chicken stock,    dry sherry,    olive oil,    turmeric,    thyme,    saffron,    pepper,    parsley,    paprika,    cinnamon,    peas,    onion,    garlic,    shrimp,    salt,    rice,    pasta,    white wine This recipe is from Rachel Ray's website. It's so yummy!! In a medium saucepan, keep the chicken broth and saffron warm over medium-low heat. Meanwhile, in a large nonstick skillet with a tigh...

Chicken-and-Seafood Paella Recipe | MyRecipes chicken breast,    risotto rice,    red onion,    yellow/orange bell pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    garlic,    tomato,    mussel,    shrimp,    salt,    rice This classic Spanish main dish rice recipe is made with Arborio rice and is packed with chorizo sausage, chicken, shrimp,and mussels. Instructions Checklist   Step 1   Preheat oven to 425 F. In a small ...

Spanish Yellow Rice Recipe - Food.com butter oil,    vegetable stock,    chicken stock,    olive oil,    saffron,    salt,    rice A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish. Serving Size: 1 (56) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 313.6   Calori...

Spaghetti with prawns and orange - Recipes - delicious.com.au olive oil,    saffron,    parsley,    orange,    zucchini/courgette,    prawn,    pasta It sounds unusual but prawns and orange are a delicious combination in this tasty pasta main. 1.   Place the orange zest and juice in a small bowl with the saffron and set aside to infuse for 10 minute...

Provencal Vegetable Soup Recipe - Food.com chicken stock,    olive oil,    saffron,    pepper,    potato,    carrot,    onion,    leek,    salt,    parmesan cheese,    pasta From Barefoot in Paris, posted for ZWT III, France. NOTE: The recipe calls for 1 Cup Pistou, which can be found here - Recipe #192320 (the recipe editor wouldn't accept it as an ingredient) Servin...

Poached Chicken Portuguese Recipe - Food.com chicken breast,    hot sauce,    olive oil,    saffron,    pepper,    cloves,    bay leaf,    spring onion,    garlic,    tomato,    worcestershire sauce,    red wine vinegar From 365 Ways to Cook Chicken. Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.2   Calories from Fat 116 g 33 %   Total Fat 13 g 19 %   Saturated Fat 2.3 g ...

Aioli recipe | BBC Good Food egg yolks,    olive oil,    saffron,    garlic,    mustard A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food. STEP 1   In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an...

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