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Steamed Mussels in Saffron Wine Broth Recipe - Food.com saffron, parsley, lemon, shallot, mussel, white wine From one of my handwritten cards from a while ago. No reference as to source. This is for a quart of mussels and serves 1 so increase as needed. Serving Size: 1 (948) g Servings Per Recipe: 1 AMT. P...
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| Caribbean Chicken in Coconut Milk Recipe - Food.com chicken breast, chicken stock, peanut oil, saffron, pepper, parsley, chives, red chili, coconut milk, onion, garlic, rice, sugar Chicken in a coconut milk sauce served over rice. This dish is a very easy dish to prepare with a yummy flavour, my husband and my son love this one. Serving Size: 1 (476) g Servings Per Recipe: 4 A...
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Arroz Con Pollo Recipe - Food.com chicken thigh, tomato paste, bell pepper, chicken stock, olive oil, saffron, parsley, paprika, cumin, onion, garlic, tomato, rice taste.com something is didn't want to lose Serving Size: 1 (393) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351.8 Calories from Fat 70 g 20 % Total Fat 7.8 g 12 % Satu...
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| Cuban Navy Bean Soup Recipe - Food.com olive oil, saffron, pepper, parsley, cumin, bay leaf, navy bean, butternut squash, potato, onion, garlic, tomato, cabbage, salt, water This recipe belongs to my Aunt Rose. She was a neighbor friend of my mothers and taught Mom to make this soup 40 years ago. Somewhere along the way I learned to make it too. Warm and hearty, a fairly ...
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| Argentine Marinade | Recipes Wiki | Fandom olive oil, thyme, saffron, pepper, parsley, onion, garlic, white wine vinegar, salt, lemon juice An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffro...
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| Red Snapper Louisiana Recipe - Food.com red snapper, green bell pepper, olive oil, saffron, parsley, mushrooms, onion, garlic, tomato, white wine Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Si...
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| Lancaster County Bread Filling Recipe - Food.com butter, saffron, pepper, parsley, onion, celery, eggs, salt, bread, milk I had a request to add this Amish recipe. Can adjust the saffron and milk to make the filling as yellow as egg yolks and very very moist. Serving Size: 1 (60) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Saffron Millet Recipe - Food.com millet, miso, olive oil, almond, saffron, parsley, watercress, onion, garlic, water This recipe is posted by request. Original poster is Steve Brill Serving Size: 1 (256) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 453.8 Calories from Fat 175 g 39 % Total F...
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| Arroz Con Pollo - Rice With Chicken Recipe - Food.com chicken breast, cherry pepper, chicken stock, olive oil, saffron, parsley, paprika, oregano, cumin, spring onion, garlic, tomato, salt, rice, lemon juice, water, flour Yes, another recipe for this Cuban dish. I don't know if this is Cuban version, but it's very good and pretty. I consider this a company dish. To peel the tomatoes, dip in very hot water; they...
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| Soup And Sausage Casserole Recipe by admin | ifood.tv chicken noodle soup, green pepper, almond, saffron, parsley, onion, celery, sausage, rice, water Heat oven to 350 . Shape sausage into 48 patties or, if sausage is in rolls, cut each roll into 8 slices. Brown sausage in large skillet over medium-low heat about 3 or 4 minutes on each side; remov...
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