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Spanish Potato Salad Recipe - Food.com red bell pepper, thyme, saffron, pepper, parsley, potato, onion, garlic, red wine vinegar, salt, mayonnaise, honey From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West! Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Shrimp Bouillabaisse Fondue Recipe | MyRecipes seafood stock, orange peel, olive oil, saffron, red peppercorn, pepper, dried garlic, garlic, fennel, tomato, shrimp, salt, bread, white wine This fondue contains ingredients that are typically found in bouillabaisse, a seafood stew from Provence. Once the shrimp are done, soak up any remaining fondue with cubes of French bread. Instruction...
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B'Steeya with Chicken Recipe | MyRecipes butter, chicken, phyllo pastry, almond, saffron, pepper, parsley, nutmeg, coriander leaf, cloves, cinnamon, dried ginger, onion, eggs, salt, vegetable fat spread, sugar, water Learn how to make B'Steeya with Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring first 13 ingredients to a boil in a Dut...
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| North African Spiced Soup Recipe vegetable stock, turmeric, saffron, pepper, ginger root, coriander leaf, cayenne pepper, cinnamon, chickpea, lemon, potato, carrot, onion, celery, tomato, salt, lemon juice Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock Bring the mixture to a boil and simmer gently for about 10 minutes. Meanwhile, mix together the cinnamon, turmeric, gin...
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| Potato Soup Recipe - Food.com chicken stock, thyme, saffron, pepper, parsley, marjoram, potato, carrot, onion, celery, bacon, salt, flour From a free Penzey's recipe card. Haven't tried this yet, but it sounds good! Serving Size: 1 (2950) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 135.6 Calories from F...
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| Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Warm cinnamon and saffron combine with coriander and cumin to lend complex flavor to this Moroccan-style lamb tagine. This festive dish is served over couscous to soak up the delicious gravy. Instruct...
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| PULAO RICE Recipe - Food.com saffron, pepper, coriander leaf, cloves, cardamom, rice Submited for ZWT 8 this is a traditional Indian dish Serving Size: 1 (46) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 342.9 Calories from Fat 24 g 7 % Total Fat 2.7 g 4 % S...
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| Saffron Chicken Recipe chicken thigh, sweet onion, chicken stock, olive oil, saffron, pepper, ginger root, garlic, salt, cream, yogurt (plain), half and half Preheat oven to 350* Dry toast the saffron threads over medium heat in the skillet only IF the saffron is not dry enough to crush into a powder. This should only take about 1-2minutes if you are star...
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| Saffron Rice Recipe - Food.com butter, chicken stock, saffron, pepper, cloves, cinnamon, cumin, cardamom, bay leaf, salt, rice Try Saffron Rice from Food.com. - 7389 Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 115.5 Calories from Fat 42 g 37 % Total Fat 4.7 g 7 % Saturated Fat ...
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| Moroccan Garlic Chicken Recipe - Food.com butter, chicken breast, saffron, pepper, basil, raisin, onion, garlic, zucchini/courgette, salt, cous cous, vegetable fat spread Got this recipe from a friend at work. Loved it. Great when you want something a little different. Thumbs up. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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