Saffron Butter Recipe - Food.com butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy! Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

North African Ras El Hanout Spice Mix Recipe - Food.com cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...

Argentine Marinade | Recipes Wiki | Fandom olive oil,    thyme,    saffron,    pepper,    parsley,    onion,    garlic,    white wine vinegar,    salt,    lemon juice An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffro... recipes with the same ingredients... Argentine Marinade Recipe - Food.com

Aioli Sauce Recipe | MyRecipes saffron,    pepper,    garlic,    mayonnaise,    lemon juice,    water A pinch of saffron makes this mayonnaise-and-garlic-based aioli sauce special. Use the aioli sauce as a topping for grilled fish or fresh vegetables. Instructions Checklist   Step 1   Stir together saff...

Saffron Sauce Recipe - Food.com butter,    heavy cream,    saffron,    pepper,    shallot,    salt,    white wine,    lemon juice This is a saffron cream souce I found elsewhere on the internet, I didn't really see any recipes I liked on here so I went to look elsewhere to find one. I found this one, tried it and it is great...

Sauce Rouille Recipe butter,    egg yolks,    chili dried/powder,    seafood stock,    olive oil,    saffron,    pepper,    garlic,    salt,    bread I make no bones about it; I stole this lock, stock and barrel from Clifford A. Wright. I make something sorta like this to go with Bouillabaisse but have never tried this actual recipe. I think this m...

Puerto Rican Dry Adobo Seasoning Recipe lemon peel,    turmeric,    saffron,    pepper,    paprika,    oregano,    coriander,    cumin,    dried onion,    dried garlic,    salt Adobo simply means "seasoning mix" and every spanish speaking country has their own. This is a seasoning mix used in Puerto Rico. You can put it on everything from rice and beans to meats an...

Moroccan Style Hummus Recipe butter,    olive oil,    saffron,    pepper,    cayenne pepper,    cumin,    chickpea,    onion,    garlic,    salt,    water Place onion in a saucepan, cover with water, and bring to a boil.   Cover and cook over medium heat for 10 minutes.   Drain and allow to cool.   Place onion and remaining ingredients, except olive oil, i...

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