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PULAO RICE Recipe - Food.com saffron, pepper, coriander leaf, cloves, cardamom, rice Submited for ZWT 8 this is a traditional Indian dish Serving Size: 1 (46) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 342.9 Calories from Fat 24 g 7 % Total Fat 2.7 g 4 % S...
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| Saffron Rice Recipe - Food.com butter, chicken stock, saffron, pepper, cloves, cinnamon, cumin, cardamom, bay leaf, salt, rice Try Saffron Rice from Food.com. - 7389 Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 115.5 Calories from Fat 42 g 37 % Total Fat 4.7 g 7 % Saturated Fat ...
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Saffron Rice Recipe - Food.com chicken stock, almond, garam masala, saffron, pepper, cloves, cinnamon, cardamom, sultana, onion, salt, rice, ghee From a Dinner Party Cookbook I was given, I haven't made this yet but really want to try it soon. Serving Size: 1 (297) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 560.5 ...
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| Chicken Biryani Recipe chicken, chili dried/powder, chicken stock, oil, turmeric, saffron, pepper, mint, ginger root, cloves, cinnamon, cumin, cardamom, dried ginger, potato, onion, garlic, tomato, salt, rice, yogurt (plain) "This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the w...
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| Garam Masala Recipe - Food.com saffron, pepper, nutmeg, coriander seed, cloves, cinnamon, cumin, cardamom From Indian Regional Classics by Julie Sahni. Serving Size: 1 (243) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1519.1 Calories from Fat 354 g 23 % Total Fat 39.4 g 60 % S...
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| Beef Biryani Recipe - Food.com beef sirloin steak, saffron, pepper, ginger root, coriander, cloves, cinnamon, cumin, cardamom, peas, onion, garlic, salt, rice, yogurt (plain), water I got this recipe from an app on my iphone. Note the picture has the rice under the beef biryani instead of in it. My husband likes it that way but it should be mixed in. Serving Size: 1 (218) g Serv...
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| Indian - Pilau Rice Recipe - Food.com saffron, pepper, cloves, cardamom, salt, rice, water, ghee An easy rice recipe to serve with any Indian curry dish. It's important to rinse the rice thoroughly and not skip the 30 minutes soaking time. From Cooking School India Cookbook Serving Size: 1 (1...
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| Butter Chicken Or Chicken Makhani Recipe butter, chicken, cornstarch, oil, almond, saffron, pepper, cloves, cinnamon, cardamom, dried ginger, bay leaf, salt, red food coloring, sour cream, cream, yogurt (plain), water This is a delicious recipe for Butter Chicken which is very popular in India. Mix yogurt, ginger, salt and red coloring and rub into chicken. Let it marinate overnight. Place in an ovenproof dish a...
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| Almost Core Chicken Biryani Recipe - Food.com butter, chicken thigh, olive oil, curry powder, garam masala, turmeric, saffron, pepper, ginger root, coriander, cloves, cayenne pepper, cinnamon, cardamom, bay leaf, onion, garlic, tomato, salt, rice, milk, water, ghee Indian dish of rice and chicken. From the Food & Wine website, slightly altered. Serving Size: 1 (231) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 418.2 Calories from Fat...
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| Chicken in Peanut Curry With Saffron Rice and Snow Peas Recipe - Food.com chicken thigh, snap/snow peas, chicken stock, cornstarch, oil, peanut, curry powder, saffron, pepper, ginger root, coconut milk, carrot, shallot, garlic, celery, peanut butter, salt, rice Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry powder or some red pepper. Serving Size: 1 (614...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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