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Moroccan Chicken Recipe - Food.com chicken breast, red pepper, chili dried/powder, chicken stock, olive oil, saffron, pepper, coriander seed, cumin, onion, garlic, salt This is a wonderfully seasoned chicken dish that doesn't feature lemon, like many Moroccan chicken dishes. This can be doubled easily Serving Size: 1 (532) g Servings Per Recipe: 2 AMT. PER SERV...
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| Wicklewood’s Aztec Rice Recipe - Food.com green pepper, red pepper, oil, turmeric, saffron, onion, sweetcorn, rice, stock or broth, water I love the crunch of the vegetables in this rice dish. Water or stock can be used as long as it is boiling, adding turmeric or saffron to the liquid will turn the rice a beautiful golden colour and wi...
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Golden Corn Soup Recipe - Food.com butter, yellow/orange pepper, red pepper, vegetable stock, chicken stock, saffron, white peppercorn, parsley, onion, sweetcorn, salt, half and half, flour The color and taste of this soup is great for autumn. But it's great anytime. Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 290.2 Calories from Fat 12...
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| Paella Recipe | MyRecipes chicken wing, red pepper, pepperoni sausage, seafood stock, saffron, peas, shrimp, rice, water Learn how to make Paella. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare the rice mix according to the label directions, substitu...
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| Red Pepper Risotto Recipe - Food.com risotto rice, red pepper, chicken stock, olive oil, saffron, pepper, parsley, onion, garlic, salt, parmesan cheese, white wine A risotto recipe I found on the web. It was on a healthy eating segment on the NYTimes site, looks good. Serving Size: 1 (283) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 375....
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| Shrimp Mozambique, (Camarao Mozambique) Recipe - Food.com butter, red pepper, hot sauce, turmeric, saffron, white peppercorn, parsley, coriander, onion, garlic, shrimp, salt, red wine, beer/lager, lemon juice, water Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602 for dessert. It's my MISSION to post th...
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| Rioja Beef With Chickpeas, Peppers and Saffron Recipe - Food.com beef chuck steak, yellow/orange pepper, red pepper, chicken stock, orange peel, oil, saffron, pepper, paprika, cumin, chickpea, onion, garlic, tomato, salt, red wine, orange juice, water, flour Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)! Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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| Valencia Paella Recipe - Food.com chicken thigh, risotto rice, red pepper, chorizo sausage, chicken stock, olive oil, saffron, pepper, coriander, caper, peas, onion, garlic, tomato, mussel, shrimp, salt, white wine, water Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe...
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| Squid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com black olive, red pepper, lemon peel, olive oil, thyme, saffron, pepper, parsley, bay leaf, onion, garlic, tomato, squid, salt, white wine, lemon juice This recipe is from French Food at Home chef Laura Calder. Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories from Fat 92 g 33 % Total Fat 10.3...
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| Paella Marinara Recipe - Food.com tomato paste, green pepper, red pepper, olive oil, saffron, pepper, onion, garlic, squid, mussel, shrimp, salt, rice, water A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007. Serving Size: 1 (648) g Servings Per Recipe: 5 ...
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