lamb tagine Recipe - Food.com red pepper,    chicken stock,    olive oil,    turmeric,    sesame seed,    saffron,    pepper,    coriander,    cinnamon,    dried ginger,    prune,    apricot,    onion,    lamb,    salt,    honey tagines have a sweet and savory flavor, and this one tastes wonderful with israeli couscous Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 631.4   Calories f...

Grilled red snapper with couscous and charmoula red snapper,    tomato paste,    red pepper,    chicken stock,    olive oil,    saffron,    mint,    coriander seed,    coriander,    red chili,    cumin,    spring onion,    garlic,    tomato,    cucumber,    red wine vinegar,    cous cous 1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Pe...

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