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Saffron Sauce for Fish - Spain Recipe - Food.com butter, green pepper, red pepper, seafood stock, saffron, garlic, madeira, lemon juice, cream, flour This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of ...
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| Paella Recipe | MyRecipes chicken wing, red pepper, pepperoni sausage, seafood stock, saffron, peas, shrimp, rice, water Learn how to make Paella. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare the rice mix according to the label directions, substitu...
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Rioja Beef With Chickpeas, Peppers and Saffron Recipe - Food.com beef chuck steak, yellow/orange pepper, red pepper, chicken stock, orange peel, oil, saffron, pepper, paprika, cumin, chickpea, onion, garlic, tomato, salt, red wine, orange juice, water, flour Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)! Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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| Valencia Paella Recipe - Food.com chicken thigh, risotto rice, red pepper, chorizo sausage, chicken stock, olive oil, saffron, pepper, coriander, caper, peas, onion, garlic, tomato, mussel, shrimp, salt, white wine, water Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe...
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| Squid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com black olive, red pepper, lemon peel, olive oil, thyme, saffron, pepper, parsley, bay leaf, onion, garlic, tomato, squid, salt, white wine, lemon juice This recipe is from French Food at Home chef Laura Calder. Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 277.4 Calories from Fat 92 g 33 % Total Fat 10.3...
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| Paella Marinara Recipe - Food.com tomato paste, green pepper, red pepper, olive oil, saffron, pepper, onion, garlic, squid, mussel, shrimp, salt, rice, water A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007. Serving Size: 1 (648) g Servings Per Recipe: 5 ...
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| Paella Recipe - Food.com chicken, green pepper, red pepper, chicken stock, olive oil, saffron, red peppercorn, paprika, peas, onion, garlic, tomato, shrimp, rice I just made this after posting - I knew it would be good because I had it marked as a keeper, but it had been so long since I made it I couldn't remember any specific details. After making it agai...
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| Hen and Chick[pea] Paella Soup Recipe | SparkRecipes chicken, risotto rice, red pepper, chorizo sausage, chicken stock, olive oil, saffron, paprika, bay leaf, peas, chickpea, onion, garlic, bacon, white wine, water All I can say is oh my GOD did this smell awesome as it cooked! This is a super flavourful chicken broth with saffron and both smoked and sweet Spanish paprika, a whole Spanish onion, crumbled bacon, ...
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| Paella a Mi Estilo Recipe - Food.com red pepper, chicken stock, olive oil, saffron, parsley, peas, lemon, onion, garlic, tomato, squid, mussel, shrimp, salt, rice A spectacular dish delivered from the pan. Serve with crusty bread to mop up the juices. Serving Size: 1 (306) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 750.7 Calories from...
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| Molho Cru (Portuguese Pickle) Recipe | MyRecipes red pepper, saffron, pepper, parsley, coriander leaf, onion, apple cider vinegar, water Molho cru (muhl-CREW) is a Portuguese condiment served mainly with fish. This dish gets better with age. Instructions Checklist Step 1 Combine first 6 ingredients in a bowl; cover and chill at least...
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