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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSaffron Ice Cream Recipe
egg yolks,    heavy cream,    saffron,    lemon,    salt,    sugar,    milk
I got inspired by a photo to make an ice cream and donuts dessert. I decided to make churros and thought since churros are Spanish, how about a saffron ice cream?! Paired with balsamic strawberries it...


picture of recipeHoliday Saffron Cake Recipe | MyRecipes
butter,    almond,    saffron,    raisin,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Holiday saffron cake, an easier version of the traditional Swedish holiday saffron buns, is a subtle treat. Serve with glogg and gingerbread cookies.
Instructions Checklist   Step 1   Preheat oven to 35...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePersian Raisin Cookies Recipe - Food.com
butter,    vanilla extract,    saffron,    sultana,    raisin,    eggs,    salt,    sugar,    flour
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked co...


picture of recipeAlmond-Saffron Cake Recipe | MyRecipes
butter,    bicarbonate of soda,    almond,    saffron,    orange,    eggs,    salt,    baking powder,    sugar,    sour cream,    milk,    flour
This delicious Almond-Saffron Cake delicately combines the flavors of orange zest, almond paste, and saffron - a costly spice derived from the saffron crocus flower.
Instructions Checklist   Step 1   Pr...


picture of recipeSaffron Fruit Cake Recipe - Food.com
dried fruit,    butter,    saffron,    sultana,    raisin,    currant (zante),    eggs,    salt,    baking powder,    sugar,    flour
This light yet moist fruit cake keeps really well and the sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit. The method is also easier than most cake recipes so you...


picture of recipeSaffron Rice Pudding -- Sholeh Zard Recipe - Food.com
butter,    pistachio,    almond,    saffron,    cinnamon,    salt,    rice,    sugar,    rose syrup,    water
This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak.
Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SERVING...


picture of recipeBanana Saffron Muffins Recipe - Food.com
butter,    heavy cream,    bicarbonate of soda,    saffron,    banana,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
haven't tried them yet - but how could you not be intrigued?? recipe from Sugarlaws - http://www.sugarlaws.com/banana-saffron-muffins
Serving Size: 1 (94) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeGolden Saffron Cake Recipe - Food.com
butter,    cake flour,    vanilla extract,    saffron,    eggs,    salt,    baking powder,    sugar,    milk
Spices of the World Cookbook by McCormick. Copyright 1964.
Serving Size: 1 (102) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 393.2   Calories from Fat 127 g 32 %   Total Fat 14....


picture of recipeArborio Rice Pudding with Saffron Recipe | MyRecipes
risotto rice,    vanilla extract,    saffron,    cinnamon,    raisin,    salt,    sugar,    milk
Prep: 3 minutes; Cook: 37 minutesOur staff gave this rice pudding our highest rating. Italian short-grain rice creates a wonderfully creamy texture. Saffron lends an aromatic flavor and a rich, golden...


picture of recipeFlorentine Sponge Cake Recipe - Food.com
icing sugar,    olive oil,    saffron,    orange,    eggs,    salt,    baking powder,    sugar,    milk,    flour
The saffron is what got my attention. I haven't tried it yet, but I thought I would put it here for safe keeping. Originally from the art of cooking web site.
Serving Size: 1 (55) g   Servings Per ...





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