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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSaffron Rice Recipe - Food.com
chicken stock,    saffron,    cloves,    cardamom,    salt,    rice,    water
Saffron a beautiful herb is used in many ethnic cooking best paired with rice. This rice is fluffy and fragrant best of all EASY!
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeTah Dig (Persian Rice) Recipe | MyRecipes
butter,    canola oil,    saffron,    salt,    rice,    yogurt (plain),    water
Learn how to make Tah Dig (Persian Rice). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place 4 cups water in a saucepan over medium-hig...


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picture of recipePersian Raisin Cookies Recipe - Food.com
butter,    vanilla extract,    saffron,    sultana,    raisin,    eggs,    salt,    sugar,    flour
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked co...


picture of recipePersian Saffron Rice Recipe
butter,    saffron,    pepper,    eggs,    salt,    rice,    yogurt (plain),    water
Saffron is the most expensive and sought out spice in the world. The great thing about is is you can use it in EVERYTHING..from diner to desserts.. This rice dish is addictive - the fragrance of the b...


picture of recipeGrilled Chicken With Saffron Recipe - Food.com
butter,    chicken,    saffron,    pepper,    onion,    salt,    lemon juice,    milk,    yogurt (plain),    water
Posting from ZWT6 for Iran region. This is from the The BBQ Bible cookbook by Steven Raichlen. This will be one of the easiest and most delectable recipes you will ever prepare. The yogurt and lemon j...


picture of recipeHummus Soup Recipe - Food.com
turmeric,    saffron,    parsley,    coriander seed,    cumin,    chickpea,    lemon,    garlic,    tahini,    salt,    stock or broth,    yogurt (plain),    water
Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...


picture of recipeSaffron - Raisin Bread Recipe
yeast,    canola oil,    saffron,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    milk,    water,    flour
Adapted from http://koekjevaneigendeeg.blog
Dissolve the yeast, ground saffron and sugar in the warm water. Let stand 10 minutes.   Place the flours into a large mixing bowl.   Add the remaining ingredi...


picture of recipeYellow Rice Pilaf Pomegranate Recipe - Food.com
oil,    turmeric,    saffron,    pomegranate seed,    cinnamon,    cardamom,    onion,    salt,    rice,    vegetable fat spread,    yogurt (plain),    water
Colorful, tasty and simply delicious
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513   Calories from Fat 127 g 25 %   Total Fat 14.2 g 21 %   Saturated Fat ...


picture of recipeMiddle Eastern Raisin Rice Recipe - Food.com
olive oil,    saffron,    cinnamon,    raisin,    salt,    rice,    yogurt (plain),    water
A twist on a Middle East recipe with a splash of Afghan and Central Asia.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.3   Calories from Fat 67 g 16 % ...


picture of recipeSweet Jeweled Rice Recipe - Food.com
butter,    chicken breast,    dried cranberry,    candied orange peel,    pistachio,    almond,    saffron,    berberis,    cherry,    orange marmalade,    relish/chutney,    salt,    rice
From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East. When I made this, I used chutney rather than the orange marmalade and it was very nice.
Serving Size: 1 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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