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Saffron Rice Recipe - Food.com chicken stock, saffron, cloves, cardamom, salt, rice, water Saffron a beautiful herb is used in many ethnic cooking best paired with rice. This rice is fluffy and fragrant best of all EASY! Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Tah Dig (Persian Rice) Recipe | MyRecipes butter, canola oil, saffron, salt, rice, yogurt (plain), water Learn how to make Tah Dig (Persian Rice). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place 4 cups water in a saucepan over medium-hig...
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Persian Raisin Cookies Recipe - Food.com butter, vanilla extract, saffron, sultana, raisin, eggs, salt, sugar, flour I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked co...
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| Persian Saffron Rice Recipe butter, saffron, pepper, eggs, salt, rice, yogurt (plain), water Saffron is the most expensive and sought out spice in the world. The great thing about is is you can use it in EVERYTHING..from diner to desserts.. This rice dish is addictive - the fragrance of the b...
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| Grilled Chicken With Saffron Recipe - Food.com butter, chicken, saffron, pepper, onion, salt, lemon juice, milk, yogurt (plain), water Posting from ZWT6 for Iran region. This is from the The BBQ Bible cookbook by Steven Raichlen. This will be one of the easiest and most delectable recipes you will ever prepare. The yogurt and lemon j...
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| Hummus Soup Recipe - Food.com turmeric, saffron, parsley, coriander seed, cumin, chickpea, lemon, garlic, tahini, salt, stock or broth, yogurt (plain), water Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...
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| Saffron - Raisin Bread Recipe yeast, canola oil, saffron, raisin, wholewheat flour, eggs, salt, sugar, milk, water, flour Adapted from http://koekjevaneigendeeg.blog Dissolve the yeast, ground saffron and sugar in the warm water. Let stand 10 minutes. Place the flours into a large mixing bowl. Add the remaining ingredi...
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| Yellow Rice Pilaf Pomegranate Recipe - Food.com oil, turmeric, saffron, pomegranate seed, cinnamon, cardamom, onion, salt, rice, vegetable fat spread, yogurt (plain), water Colorful, tasty and simply delicious Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 513 Calories from Fat 127 g 25 % Total Fat 14.2 g 21 % Saturated Fat ...
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| Middle Eastern Raisin Rice Recipe - Food.com olive oil, saffron, cinnamon, raisin, salt, rice, yogurt (plain), water A twist on a Middle East recipe with a splash of Afghan and Central Asia. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 431.3 Calories from Fat 67 g 16 % ...
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| Sweet Jeweled Rice Recipe - Food.com butter, chicken breast, dried cranberry, candied orange peel, pistachio, almond, saffron, berberis, cherry, orange marmalade, relish/chutney, salt, rice From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East. When I made this, I used chutney rather than the orange marmalade and it was very nice. Serving Size: 1 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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