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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeIranian Orange Carrot Jam Recipe - Food.com
orange flower water,    saffron,    cardamom,    orange,    carrot,    sugar,    water
For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they do have a 3 day processing. Iranians eat jam with...


picture of recipeAioli Sauce Recipe | MyRecipes
saffron,    pepper,    garlic,    mayonnaise,    lemon juice,    water
A pinch of saffron makes this mayonnaise-and-garlic-based aioli sauce special. Use the aioli sauce as a topping for grilled fish or fresh vegetables.
Instructions Checklist   Step 1   Stir together saff...


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picture of recipeCameline Sauce Recipe - Food.com
saffron,    nutmeg,    ginger root,    cinnamon,    bread crumbs,    brown sugar,    wine,    water
Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.6   Calories from Fat 13 g 6 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium...

recipes with the same ingredients...
Cameline Sauce Recipe


picture of recipeGreen Mango Saffron Chutney Recipe - Food.com
saffron,    ginger root,    red chili,    mango,    salt,    sugar,    water
Serving Size: 1 (524) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 416.3   Calories from Fat 10 g 2 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeMoroccan Style Hummus Recipe
butter,    olive oil,    saffron,    pepper,    cayenne pepper,    cumin,    chickpea,    onion,    garlic,    salt,    water
Place onion in a saucepan, cover with water, and bring to a boil.   Cover and cook over medium heat for 10 minutes.   Drain and allow to cool.   Place onion and remaining ingredients, except olive oil, i...


picture of recipeA Simple Rouille Sauce Recipe - Food.com
tomato paste,    olive oil,    saffron,    cayenne pepper,    garlic,    salt,    bread,    lemon juice,    water
Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with yo...


picture of recipeCaper and Lemon Chutney Recipe - Food.com
sunflower oil,    saffron,    caper,    lemon,    shallot,    tomato,    salt,    water
A great chutney for Christmas. It goes very well with my Aubergine fritters.
Serving Size: 1 (293) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 100.9   Calories from Fat 64 g 64...


picture of recipeSaffron Alioli Recipe - Food.com
tomato paste,    olive oil,    saffron,    pepper,    garlic,    mustard,    salt,    mayonnaise,    lemon juice,    water
This can accompany recipe #xxxxx or serve it with roasted red potatoes, veggies, or crab cakes. It takes just minutes to make. From Gourmet.
Serving Size: 1 (31) g   Servings Per Recipe: 1   AMT. PER SE...


picture of recipeCod With Saffron Sauce Recipe - Food.com
olive oil,    saffron,    parsley,    garlic,    cod,    salt,    lemon juice,    water,    flour
Cod dish, found it in one of my cookbooks, sounds very good. Enjoy.
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315   Calories from Fat 135 g 43 %   Total ...


picture of recipeMurri Naqi Substitute Recipe - Food.com
walnut,    saffron,    black onion seed,    fennel seeds,    celery seed,    carob,    anise,    lemon,    quince,    salt,    bread crumbs,    bread,    honey,    water,    flour
A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman.
Serving Size: 1 (799) g   Servings Per Recipe: 1   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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