Divine Semolina Dessert - Suji Halva Recipe - Food.com butter,    semolina,    almond,    saffron,    cardamom,    sultana,    sugar,    milk,    water This is a recipe from Kurma Das, the world best vegetarian cook. I can vouch for this dessert, it is TO DIE FOR. Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Sholeh Zard- Saffron Rice Pudding Recipe - Food.com corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen. Serving Size:...

Saffron Rice Pudding -- Sholeh Zard Recipe - Food.com butter,    pistachio,    almond,    saffron,    cinnamon,    salt,    rice,    sugar,    rose syrup,    water This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak. Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SERVING...

Pennsylvania Dutch Saffron Cake Recipe butter,    saffron,    raisin,    eggs,    baking powder,    sugar,    water,    flour A very good cake that sounds a little extravagant. In 1 cup of boiling water in measuring cup add the saffron. Let this mixture stand overnight.   The next day, grease and flour a 9 x 13 inch cake pan....

Saffron Rice Pudding (sholezard) Recipe | SparkRecipes almond,    saffron,    cinnamon,    rice,    vegetable fat spread,    sugar,    rose syrup,    water Delicious Iranian rice pudding. Add raisins if you want. This recipe is very large, good for parties or pot luck ... make half if it's just for at home. Wash rice in 3 changes of water to remove a...

Old English Spice Cake with Currant Hard Sauce Recipe butter,    lemon peel,    orange peel,    vanilla extract,    saffron,    nutmeg,    mace,    cloves,    cinnamon,    caraway,    raisin,    currant (zante),    eggs,    baking powder,    cream cheese,    sugar,    lemon juice,    milk,    water,    flour Here I adapted an 18th century English spice cake recipe which also makes nice cupcakes. Powder saffron, work into butter.   Cream butter and sugar, add eggs, one at a time.   Add vanilla and caraway.   ...

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