Caribbean Jerk Sauce Recipe - Food.com butter,    hot sauce,    cornstarch,    thyme,    sage,    parsley,    nutmeg,    cloves,    cayenne pepper,    dried onion,    dried garlic,    allspice,    spring onion,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water A Buffalo Wild Wings tribute sauce Serving Size: 1 (58) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 27 g 34 %   Total Fat 3 g 4 %   Saturated Fat 1.9 g ...

Seared Duck With Fig Sauce Recipe lemon peel,    chicken stock,    olive oil,    thyme,    sage,    pepper,    oregano,    allspice,    fig,    spring onion,    onion,    garlic,    duck,    red wine vinegar,    salt,    honey,    sugar,    red wine I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no? Arrange the d...

Lee Mixon's Cajun Seasoning Mix Recipe - Food.com sage,    white peppercorn,    pepper,    mustard powder,    mace,    cayenne pepper,    cumin,    bay leaf,    allspice My old friend Lee Mixon who loves Cajun cuisine uses this seasoning mixture when he prepares jambalaya or gumbo. You will note it does not contain any salt. Serving Size: 1 (23) g   Servings Per Recipe...

Bruce Aidelis' Secret Spice Rub Recipe - Food.com chili dried/powder,    sage,    pepper,    paprika,    fennel seeds,    coriander seed,    dried garlic,    basil,    allspice,    salt,    brown sugar Serving Size: 1 (199) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 243.5   Calories from Fat 49 g 20 %   Total Fat 5.5 g 8 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodiu...

Old-Fashioned Spaghetti Sauce Recipe - Food.com butter,    tomato sauce,    ground beef,    olive oil,    sage,    oregano,    nutmeg,    allspice,    onion,    garlic,    sausage,    sugar,    red wine There are alot of ingredients, and this takes all day to cook, but MAN IS IT WORTH IT! This sauce tastes good over pasta, clams, or as a bread dip. My family just gobbles it up. Serving Size: 1 (264) ...

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