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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sage
 mace

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Dietary Restrictions:

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picture of recipeHerb Salt Substitute Recipe - Food.com
thyme,    savory,    sage,    pepper,    parsley,    oregano,    marjoram,    mace,    cayenne pepper,    dried onion,    dried garlic,    basil,    lemon
This herb salt is similar to Mrs Dash seasonings. I found this on About.com in the spice recipe section and can easily be multiplied. This spice can be used on many savory meals.
Serving Size: 1 (34) ...


picture of recipeMarmie's Even Leaner, fat Burning Soup Recipe - Food.com
red onion,    tomato paste,    green bell pepper,    chili paste,    thyme,    sage,    rosemary,    pepper,    parsley,    oregano,    mustard powder,    mace,    dried onion,    basil,    carrot,    spring onion,    garlic,    celery,    green beans,    tomato,    spinach,    salt,    seasoning,    water
This is a very easy recipe that I have changed over the years many times, (this time there is no added salt, fat or sugars, but loads of herbs and flavor). This is a spin off of my recipe #397958. (Th...


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picture of recipeTurkey Andouille Sausage No Casing Recipe - Food.com
egg yolks,    liquid smoke,    chili dried/powder,    ground turkey,    thyme,    sage,    pepper,    paprika,    mace,    cayenne pepper,    bay leaf,    allspice,    garlic,    salt,    bread,    red wine,    buttermilk
There's no andouille sausage available in my area nor do I want to get involved with sausage casings. Plus I wanted to use ground turkey, not pork. So I basically combined a sausage recipe with a ...


picture of recipePhil's Italian Sausage Recipe - Food.com
ground pork,    sage,    pepper,    mace,    fennel seeds,    cloves,    dried onion,    dried garlic,    allspice
Try Phil's Italian Sausage from Food.com. - 3860
Serving Size: 1 (1836) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 163.1   Calories from Fat 66 g 41 %   Total Fat 7.4 g 11 ...


picture of recipeVenison Breakfast Sausage Recipe - Food.com
ground pork,    sage,    pepper,    nutmeg,    mace,    cloves,    dried garlic,    allspice,    venison,    salt
This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.
Serving Size: 1 (100) g   Servings ...


picture of recipeHerb Seasoning Recipe | MyRecipes
thyme,    savory,    sage,    red peppercorn,    pepper,    parsley,    marjoram,    mace,    dried onion,    dried garlic,    basil
Learn how to make Herb Seasoning. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine ingredients. Freeze in an airtight container up ...


picture of recipeThe Turkey Alternative Breakfast Sausage Recipe - Food.com
ground turkey,    olive oil,    sage,    white peppercorn,    pepper,    nutmeg,    mace,    dried onion,    dried garlic,    allspice,    apple
Courtesy Low Sodium Cooking, this sausage has the savory character of higher-fat and higher-sodium grocery store brands but without nitrates, nitrites, preservatives and the other bad stuff.
Serving S...


picture of recipeChristmas Cranberry Bread Stuffing Recipe - Food.com
butter,    thyme,    sage,    pepper,    oregano,    marjoram,    mace,    cranberry,    onion,    garlic,    celery,    salt,    bread crumbs,    sugar
I found this in an old cookbook, I am going to try it this christmas.
Serving Size: 1 (877) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 347.8   Calories from Fat 130 g 37 %   To...


picture of recipeMELTON MOWBRAY PORK PIE
butter,    beef stock,    thyme,    sage,    pepper,    mace,    allspice,    onion,    eggs,    bacon,    pork,    ham,    worcestershire sauce,    salt,    pastry,    vegetable fat spread,    water,    flour
Sift flour into a large bowl with the salt.   Cut in the butter or margarine until mixture resembles breadcrumbs.   Make a well in the centre and break the egg into this, add some water and mix with a f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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