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 Alino - Chiliean Herb Mix Recipe - Food.com
thyme, tarragon, sage, rosemary, oregano, mint, marjoram, lemon balm
This is sourced from Three Generations of Chilean Cuisine by M Umana-Murray. It is used in stews.
Serving Size: 1 (21) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 60.4 Calori...
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|  Auberge Blend - Herbes De Provence Recipe - Food.com
dried chervil, thyme, tarragon, savory, sage, rosemary, oregano, mint, marjoram, lavender, fennel seeds, bay leaf, basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...
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Blarney Butter Recipe - Food.com
butter, sage, parsley, mint, spinach, salt
My favourite use for this stuff is to baste lamb chops on the barbecue.
Serving Size: 1 (16) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 102.2 Calories from Fat 103 g 101 % ...
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| Red River Rub Recipe - Food.com
thyme, sage, rosemary, pepper, paprika, oregano, nutmeg, mustard powder, mint, cumin, dried onion, dried ginger, dried garlic, basil, brown sugar, sugar
Try Red River Rub from Food.com. - 22812
Serving Size: 1 (739) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 452.8 Calories from Fat 7 g 2 % Total Fat 0.8 g 1 % Saturated Fat...
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