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Scandinavian Potato Salad Recipe - Food.com olive oil, sage, rosemary, pepper, parsley, mint, lemon, potato, garlic, herring, salt A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk. Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 411.4 Calories from Fat 247 g 60 % Total...
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| Spinach and Ricotta Cheese Gnocchi Recipe - Food.com butter, ricotta cheese, sage, white peppercorn, nutmeg, mint, spinach, eggs, salt, parmesan cheese, flour Spinach and ricotta gnocchi are a first course reserved for my very favorite guests…and they are a traditional Tuscan favorite! These have a vibrant forest green color and are light and fluffy. ...
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English Roast Beef Recipe - Food.com butter, chili dried/powder, sage, mint, onion, garlic, beef, seasoning, water, flour Serving Size: 1 (333) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 476.2 Calories from Fat 218 g 46 % Total Fat 24.2 g 37 % Saturated Fat 10.6 g 53 % Cholesterol 187.2 mg 6...
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| Savory Italian Frittata Recipe | SparkRecipes butter, dry cured ham, sage, pepper, mint, basil, onion, eggs, ham, salt, parmesan cheese, vegetable fat spread Wonderful light yet filling breakfast. Servings = 6 This receipe says it servse 6 but I split it up into 5 servings to give everyone a little more. The other modification I have done to this receipe i...
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| Stuffed Lasagna Rolls With Spinach-Mint Pesto Recipe | SparkRecipes romano cheese, pesto, lemon peel, ricotta cheese, olive oil, pine nut, sage, pepper, parsley, nutmeg, mint, dried onion, garlic, tomato, spinach, salt, parmesan cheese, pasta, lemon juice 1) Preheat water in a large boiling pot For Pesto 2) Combine all pesto ingredients (except EVOO) in a food processor and finely chop. Stream in EVOO. For Lasagna Rolls 3) Add lasagna sheets with a pin...
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| Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil, thyme, tarragon, savory, sage, rosemary, oregano, mint, marjoram, lavender, fennel seeds, bay leaf, basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...
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| Pot Roast Lamb With Red Wine Herbs and Veg Recipe - Food.com lamb leg, olive oil, sage, rosemary, white peppercorn, oregano, mint, lemon, carrot, onion, garlic, honey, red wine Serving Size: 1 (585) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 777.8 Calories from Fat 338 g 43 % Total Fat 37.6 g 57 % Saturated Fat 15.1 g 75 % Cholesterol 167.2 mg 5...
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| Blarney Butter Recipe - Food.com butter, sage, parsley, mint, spinach, salt My favourite use for this stuff is to baste lamb chops on the barbecue. Serving Size: 1 (16) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 102.2 Calories from Fat 103 g 101 % ...
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| Rigatoni With Ricotta Recipe - Food.com butter, ricotta cheese, oil, sage, nutmeg, mint, salt, parmesan cheese, pasta I borrowed a book from my neighbor called The New Pasta Cookbook and I'm putting the recipes I want to try on here. If possible use freshly grated nutmeg. Also, try slightly browning the butter wh...
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