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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sage
 mint

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picture of recipeScandinavian Potato Salad Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    parsley,    mint,    lemon,    potato,    garlic,    herring,    salt
A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.4   Calories from Fat 247 g 60 %   Total...


picture of recipeSpinach and Ricotta Cheese Gnocchi Recipe - Food.com
butter,    ricotta cheese,    sage,    white peppercorn,    nutmeg,    mint,    spinach,    eggs,    salt,    parmesan cheese,    flour
Spinach and ricotta gnocchi are a first course reserved for my very favorite guests…and they are a traditional Tuscan favorite! These have a vibrant forest green color and are light and fluffy. ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeEnglish Roast Beef Recipe - Food.com
butter,    chili dried/powder,    sage,    mint,    onion,    garlic,    beef,    seasoning,    water,    flour
Serving Size: 1 (333) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 476.2   Calories from Fat 218 g 46 %   Total Fat 24.2 g 37 %   Saturated Fat 10.6 g 53 %   Cholesterol 187.2 mg 6...


picture of recipeSavory Italian Frittata Recipe | SparkRecipes
butter,    dry cured ham,    sage,    pepper,    mint,    basil,    onion,    eggs,    ham,    salt,    parmesan cheese,    vegetable fat spread
Wonderful light yet filling breakfast.
Servings = 6 This receipe says it servse 6 but I split it up into 5 servings to give everyone a little more. The other modification I have done to this receipe i...


picture of recipeStuffed Lasagna Rolls With Spinach-Mint Pesto Recipe | SparkRecipes
romano cheese,    pesto,    lemon peel,    ricotta cheese,    olive oil,    pine nut,    sage,    pepper,    parsley,    nutmeg,    mint,    dried onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    pasta,    lemon juice
1) Preheat water in a large boiling pot For Pesto 2) Combine all pesto ingredients (except EVOO) in a food processor and finely chop. Stream in EVOO. For Lasagna Rolls 3) Add lasagna sheets with a pin...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


picture of recipePot Roast Lamb With Red Wine Herbs and Veg Recipe - Food.com
lamb leg,    olive oil,    sage,    rosemary,    white peppercorn,    oregano,    mint,    lemon,    carrot,    onion,    garlic,    honey,    red wine
Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 777.8   Calories from Fat 338 g 43 %   Total Fat 37.6 g 57 %   Saturated Fat 15.1 g 75 %   Cholesterol 167.2 mg 5...


picture of recipeBlarney Butter Recipe - Food.com
butter,    sage,    parsley,    mint,    spinach,    salt
My favourite use for this stuff is to baste lamb chops on the barbecue.
Serving Size: 1 (16) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 102.2   Calories from Fat 103 g 101 %   ...


picture of recipeRigatoni With Ricotta Recipe - Food.com
butter,    ricotta cheese,    oil,    sage,    nutmeg,    mint,    salt,    parmesan cheese,    pasta
I borrowed a book from my neighbor called The New Pasta Cookbook and I'm putting the recipes I want to try on here. If possible use freshly grated nutmeg. Also, try slightly browning the butter wh...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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