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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sage
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlaukraut - Recipe #5205 - Foodgeeks
red cabbage,    red onion,    sage,    garlic,    red wine vinegar,    salt,    sugar
Try this recipe for Blaukraut on Foodgeeks.com
Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook, covered, 40 to 50 minutes, stirring frequen...


picture of recipeFrittata con le Erbe - Recipe #5269 - Foodgeeks
butter,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    marjoram,    basil,    eggs,    red wine vinegar,    salt
Try this recipe for Frittata con le Erbe on Foodgeeks.com
In a mixing bowl, whip together eggs with 6 herbs and season with salt and pepper. In an 8- to 10-inch non-stick saute pan, melt the butter ov...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeRed Wine Vinegar And Herb Marinade For Meat Recipe
sage,    rosemary,    bay leaf,    garlic,    red wine vinegar,    red wine
This marinade works well with most meats although Iwe have never ventured to use it on fish.
Place marinade into a plastic storage bag.   Add meat.   Marinate for 3 to 8 hours.   Cook meat as desired.   P...


picture of recipeTuscan Bean Salad With Sage Recipe - Food.com
brine,    black olive,    cannellini bean,    red onion,    olive oil,    sage,    pepper,    garlic,    celery,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice
This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's descriptio...


picture of recipeCalf's Liver with Red Wine Sauce Recipe - Food.com
liver,    sage,    parsley,    garlic,    bacon,    red wine vinegar,    red wine
This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included.
Serving Size: 1 (225) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeHerby Lentil Soup Recipe - Food.com
vegetable stock,    olive oil,    sage,    rosemary,    pepper,    parsley,    bay leaf,    lentil,    carrot,    onion,    leek,    celery,    red wine vinegar,    salt
A hearty lentil and vegetable soup, fragrant with rosemary, sage and bay.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 396.1   Calories from Fat 70 g 18 % ...


picture of recipeItalian Herb Vinegar Recipe | MyRecipes
sage,    rosemary,    peppercorn,    parsley,    oregano,    basil,    garlic,    red wine vinegar
Italian Herb Vinegar
Instructions Checklist   Step 1   Combine first 7 ingredients in a wide-mouth quart glass jar, and set aside. Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vin...


picture of recipeItalian Country Vinegar Recipe - Food.com
sage,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    red wine vinegar
A wonderful flavor enhancer to keep in the kitchen. Salads, garden fresh tomatoes & other vegies, grinders, muffelatas, steamed seafood, salad dressings - lottsa fare benefit from a splash of this...


picture of recipeTuscan Beans Recipe - Food.com
cannellini bean,    pancetta,    olive oil,    sage,    pepper,    parsley,    onion,    garlic,    tomato,    bacon,    balsamic vinegar,    red wine vinegar,    salt,    parmesan cheese
A rustic pot of beans that makes my tummy smile. I just add salad and bread for a simple meal.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.5   Calorie...


picture of recipepork tenderloin in red wine vinegar and honey Recipe | SparkRecipes
pork loin,    olive oil,    sage,    pepper,    garlic,    red wine vinegar,    salt,    honey
Easy, delicious and healthy pork tenderloin in red wine vinegar and honey recipe from SparkRecipes. See our top-rated recipes for pork tenderloin in red wine vinegar and honey.
preheat oven to 375. ru...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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