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Recipe Categories: appetizer,main,side
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 savory

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picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeOxford Sausages Recipe - Food.com
ground pork,    suet,    thyme,    savory,    sage,    pepper,    nutmeg,    marjoram,    lemon,    eggs,    veal,    salt,    bread crumbs,    flour
My DH and I ate these meaty, tasty and succulent sausages in Oxford a couple of years ago, and I'm intending to tuck in again while on Kooka's World Tour. They don't have skins, and are ea...


picture of recipeHerbes De Provence by Jaques Pepin Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds
For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thym...


picture of recipeBig John's Baked Escargot Recipe - Food.com
butter,    herbes de provence,    savory,    sage,    rosemary,    pepper,    dried onion,    mushrooms,    garlic,    snail/escargots,    salt,    parmesan cheese,    bread
While not everyone enjoys escargots, I've converted a large number with this recipe.
Serving Size: 1 (344) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 448.1   Calories from...


picture of recipeHomemade Italian Seasoning Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    basil
Use up all those herbs that are hanging out on your spice rack!
Serving Size: 1 (5) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 10.2   Calories from Fat 2 g 26 %   Total Fat 0.3...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil
Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers a...


picture of recipeFines Herbes Recipe - Food.com
lemon peel,    thyme,    savory,    sage,    marjoram,    basil
Here is one recipe for Fines Herbs. There are many recipes for this mixture to be found on the Internet.
Serving Size: 1 (6) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4.6   C...


picture of recipeChicken Crepes Recipe - Food.com
chicken,    crepe,    chicken stock,    savory,    sage,    water chestnut,    onion,    broccoli,    eggs,    salt,    vegetable fat spread,    milk,    water,    flour
A fancy dish to serve when entertaining
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 357.3   Calories from Fat 164 g 46 %   Total Fat 18.3 g 28 %   Saturated...


picture of recipeItalian Seasoning Mix Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    red chili,    basil
I saw this on the net and thought it would make cute little gifts. The amount of bottles you get will depend on the size you use. I'm hoping to get at least 6 bottles.
Serving Size: 1 (12) g   Serv...





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