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 Alino - Chiliean Herb Mix Recipe - Food.com
thyme, tarragon, sage, rosemary, oregano, mint, marjoram, lemon balm
This is sourced from Three Generations of Chilean Cuisine by M Umana-Murray. It is used in stews.
Serving Size: 1 (21) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 60.4 Calori...
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|  Lamb Rub or Marinade Recipe - Food.com
oil, thyme, sage, pepper, marjoram, dried ginger, bay leaf, garlic, soy sauce, salt
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...
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 Poultry Seasoning Recipe - Food.com
thyme, savory, sage, rosemary, marjoram
A cheap way to make your own seasoning.
Serving Size: 1 (20) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 205.7 Calories from Fat 53 g 26 % Total Fat 5.9 g 9 % Saturated Fat...
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|  Homemade Poultry Seasoning Recipe - Food.com
thyme, sage, rosemary, pepper, nutmeg, marjoram
Try Homemade Poultry Seasoning from Food.com. - 23966
Serving Size: 1 (8) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 26.8 Calories from Fat 9 g 35 % Total Fat 1.1 g 1 % Sa...
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|  Rustic French Rub Recipe - Food.com
thyme, sage, rosemary, pepper, lemon, garlic, salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
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|  Buttermilk Herb Marinade Recipe - Food.com
thyme, sage, rosemary, pepper, marjoram, mustard, salt, honey, buttermilk
This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.
Serving Size: 1...
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|  Mediterranean Herb Rub Recipe | MyRecipes
thyme, sage, pepper, fennel seeds, basil, salt
Learn how to make Mediterranean Herb Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine the ingredients in a small bowl. Coat 2 ...
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|  Herbes De Provence Recipe - Food.com
thyme, savory, sage, rosemary, oregano, lavender, basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...
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|  Spice Islands Holiday Herb Baste for Turkey Recipe - Food.com
butter, thyme, sage, sweet basil, seasoning, vegetable fat spread, lemon juice
Makes enough for a 12 - 15 pound turkey.
Serving Size: 1 (13) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 103.2 Calories from Fat 103 g 101 % Total Fat 11.5 g 17 % Saturate...
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|  Cajun Dry Rib Rub Recipe
thyme, sage, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt
Puts a spicy spin on pork or beef ribs.
Combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, sage, and cayenne in a small bowl and whisk to mix or place in ...
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