Crab Dip to Die For Recipe - Food.com french dressing,    onion dip,    salad,    pepper,    dried garlic,    mushrooms,    carrot,    celery,    crab,    mayonnaise,    tomato ketchup/catsup,    cream cheese,    crackers The very best crab-dip I have ever had......and I have had quite a few. Comes from my friend Judy in Yarmouth. Nova Scotia. Canada Serving Size: 1 (44) g   Servings Per Recipe: 10   AMT. PER SERVING % D...

Corn Salsa Recipe | SparkRecipes dressing,    red onion,    yellow/orange pepper,    chili dried/powder,    salad,    black beans,    olive oil,    pepper,    coriander,    cumin,    lime,    garlic,    tomato,    sweetcorn,    red wine vinegar,    salt Great salsa with tons of fresh veggies in it. combine all ingredients together. For best taste, let sit for half hour to let flavors enhance Serving Size: makes about 10 1-cup servings Number of Serv...

Hummus Wrap Recipe | SparkRecipes feta cheese,    chili dried/powder,    salad,    olive oil,    pepper,    chickpea,    tomato,    lettuce,    apple cider vinegar,    red wine vinegar,    tortilla This is a nutritious, filling wrap that is easy to make at the last second! Wash the lettuce and tomatoes, then cut tomatoes to desired chunk size. Place the lettuce and tomatoes onto the tortilla, an...

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