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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 salad
 black olive

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Dietary Restrictions:

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picture of recipeAustin's Texas Taco Salad Recipe - Food.com
black olive,    ranch dressing,    salad,    chives,    chili pepper,    tomato,    tortilla chips,    cheddar cheese,    sour cream
Austin's is a great local restaurant here in Reno and Lake Tahoe. I have not made this salad, but have eaten it there many times and it is wonderful. The recipe comes from Austin's in a cookbo...


picture of recipeBeet Salad With Lemon, Cilantro and Mint Recipe - Food.com
red lettuce,    black olive,    frisee,    red onion,    salad,    olive oil,    oil,    pepper,    parsley,    mint,    coriander seed,    coriander,    lemon,    beetroot,    spinach,    salt
Ann Yonkers is co-director of the FRESHFARM Markets, the organic farm markets in Washington, DC and Maryland.. She and her husband Charlie Yonkers own Pot Pie Farm, in Wittman, MD. This lovely salad i...


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picture of recipeBaked Taco Salad Recipe - Food.com
black olive,    salad,    tomato,    guacamole,    cheese,    tortilla,    sour cream
Taco salad with baked chips. Lowfat as taco salad can be.
Serving Size: 1 (104) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 295.4   Calories from Fat 125 g 42 %   Total Fat 13.9...


picture of recipeLonghorn Beef Fajita Salad Recipe - Food.com
black olive,    french dressing,    green bell pepper,    red pepper,    chili dried/powder,    salad,    onion,    tomato,    beef,    tortilla chips,    cheddar cheese
Serve this main course salad with fresh cut fruit for a light, easy and delicious meal.
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.8   Calories from ...


picture of recipeFiesta Salad Recipe - Food.com
ground pork,    black olive,    chili dried/powder,    onion dip,    salad,    ground beef,    onion soup mix,    avocado,    tomato,    salsa,    pico de gallo,    tortilla chips,    cheddar cheese,    lemon juice,    water
For fun layer the salad in a large sundae dish. From Southern Living.
Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 601.8   Calories from Fat 357 g 59 %   To...


picture of recipeMucho Bueno Taco Salad Recipe - Food.com
black olive,    red onion,    chili dried/powder,    salad,    ground beef,    pepper,    oregano,    coriander,    jalapeno,    cumin,    pinto bean,    avocado,    tomato,    tortilla chips,    cheddar cheese
This is my own version of a taco salad and it's become a favorite of ours! We have this often in the summer for a lighter dinner. You can also prepare the lettuce and beef topped plates and let ev...


picture of recipeOrange Salad With Onions And Olives Recipe by admin | ifood.tv
white balsamic vinegar,    black olive,    red onion,    salad,    olive oil,    red peppercorn,    orange,    salt,    orange juice
1. Combine orange juice and next 4 ingredients; set aside.   2. Peel oranges; slice crosswise into thin slices. Arrange orange and onion in a shallow dish. Pour orange juice mixture over orange and oni...


picture of recipeMexican Chicken Salad Recipe | SparkRecipes
dressing,    chicken,    chicken breast,    black olive,    adobo,    ranch dressing,    salad,    black beans,    oil,    coriander,    avocado,    onion,    tomato,    sweetcorn,    lettuce,    seasoning,    tortilla,    lime juice
A fun twist on the regular old salad.
Marinate the chicken in the lime juice and spices and then grill. Cut into bite size strips Blend ranch dressing, avocado, lime juice and cilantro in blender. Hea...


picture of recipeSummer Vegetable Moussaka Recipe by admin | ifood.tv
black olive,    green pepper,    red pepper,    salad,    mixed herbs,    olive oil,    pepper,    potato,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    salt,    cheddar cheese,    sugar,    red wine,    yogurt (plain)
Cook the potatoes in lightly salted, boiling water for about 5 minutes or until just tender.   Drain thoroughly and set aside.   Meanwhile, fry (saute) the prepared vegetables in the olive oil, stirring...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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