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 Ensalada Valenciana Recipe - Food.com
salad, olive oil, pepper, orange, onion, lettuce, red wine vinegar, salt
From The Art of Spanish Cooking by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.
Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER...
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|  Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata
dressing, salad, ricotta cheese, olive oil, pepper, orange, lemon, apple, shallot, fennel, mustard, salt
Combine dressing ingredients in a sealable container and shake to emulsify. Combine shaved fennel, some of the fronds, and apple in a mixing bowl and toss. Toss the salad with the dressing. Distribute...
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Fusilli with prawns, oranges and rocket
salad, lemon peel, olive oil, pepper, orange, olive, shallot, garlic, garden rocket, prawn, salt, pasta, white wine, lemon juice
For the Pasta: 1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pa...
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