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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salt
 chives

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeParsnip Pudding Recipe - Food.com
butter,    pepper,    nutmeg,    chives,    parsnip,    spring onion,    eggs,    salt,    parmesan cheese,    vegetable fat spread,    milk,    flour
I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeCorn Pudding Recipe | MyRecipes
butter,    heavy cream,    white peppercorn,    nutmeg,    chives,    sweetcorn,    eggs,    salt,    milk
Learn how to make Corn Pudding. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 325 F. Grease a shallow, 1 1/2-quart casse...


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picture of recipeCreamy Corn Pudding Recipe | Real Simple
butter,    heavy cream,    pepper,    chives,    onion,    sweetcorn,    eggs,    salt,    sugar,    flour
This sweet and savory pudding with the perfect just-set custard can be made up to 1 day in advance.
Instructions Checklist   Step 1   Preheat oven to 350 F. Butter an 8-inch square or another shallow 2-...


picture of recipeThree-Cheese Cupcakes Recipe - Food.com
butter,    evaporated milk,    orange flavoring,    hot sauce,    velveeta cheese,    chives,    eggs,    salt,    baking powder,    parmesan cheese,    mozzarella cheese,    cream cheese,    honey,    sugar,    flour
A savory cupcake packed with three kinds of cheese within, baked on top and crowned by a fluffy, creamy, cheesy frosting.
Serving Size: 1 (728) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeSavory Rice Pudding Recipe - Food.com
mashed potato,    vegetable stock,    chives,    dried garlic,    salt,    rice,    milk
this is a good version of rice pudding that can be used for lunch or dinner as a side dish!
Serving Size: 1 (458) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1070   Calories fr...


picture of recipeCheese Pudding Recipe - Food.com
butter,    pepper,    parsley,    chives,    eggs,    salt,    cheese,    bread crumbs,    milk
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 442.4   Calories from Fat 322 g 73 %   Total Fat 35.9 g 55 %   Saturated Fat 21.1 g 105 %   Cholesterol 199.4 mg ...


picture of recipeTaro Pudding Recipe Recipe - Food.com
oil,    pepper,    chives,    mushrooms,    taro,    shrimp,    bacon,    salt,    sugar,    water,    flour
A salty flavour but a nice appetizer.
Serving Size: 1 (226) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 246.8   Calories from Fat 75 g 30 %   Total Fat 8.4 g 12 %   Saturated Fa...


picture of recipeSavory Cheesecake Recipe - Food.com
bread chips,    butter,    egg whites,    cornstarch,    chives,    trout,    eggs,    salt,    cream cheese,    sour cream
Got this recipe from my viewing of FoodTV...it's an addiction really. I had hoped to make it for a gathering but have yet to have one since I got this one. I think I would exchange the trout for a...


picture of recipeChive-Corn Muffins Recipe - Food.com
butter,    cornstarch,    oil,    chives,    cayenne pepper,    eggs,    salt,    baking powder,    sugar,    yogurt (plain),    flour
This is from Bon Appetit April 2001. These are delicious by themselves but try them with the Broiled Portobellos Topped with Creamy Scrambled Eggs. Add Roasted Asparagus with Goat Cheese and Bacon and...


picture of recipeMini Cheddar Scones Recipe - Food.com
butter,    bicarbonate of soda,    chives,    eggs,    salt,    baking powder,    cheddar cheese,    sugar,    buttermilk,    water,    flour
Another recipe from Cuisine at Home October 2008 magazine. A great side dish to go with the Irish Stew recipe from them, I submitted.
Serving Size: 1 (61) g   Servings Per Recipe: 16   AMT. PER SERVING ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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