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Sesame Chicken Recipe - Food.com chicken breast, sesame seed oil, sesame seed, pepper, chives, soy sauce, salt, sugar, flour Easy to make, tastes like a special dinner you fussed over. I like to serve over Jasmine rice. I do use 2 large chicken breasts when there is just the two of us, that gives us more sauce. Serving Size...
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Thai Coconut Pea Soup Recipe pepper, ginger root, chives, basil, peas, coconut cream, coconut milk, spring onion, onion, garlic, salt Beautiful to look at as well as taste, and yet vegetarian. Made it for my vegan relatives. Can be eaten hot, warm or even chilled. Prep time does not include chilling Thaw peas, cover with water and ...
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| Nuked Basmati Rice Recipe - Food.com pepper, coriander seed, chives, cumin, salt, rice, water Smells wonderful and tastes great. My DH isn't terribly fond of rice but he loves this one Serving Size: 1 (105) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 230.4 Calorie...
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| Asian Egg Drop Soup Recipe - Food.com chicken stock, cornstarch, ginger root, chives, eggs, salt I love this soup! I used to buy the prepackaged seasoning for Egg Drop Soup at the grocery store until I found this recipe that is better and cheaper! Tastes just like what you would order at a restau...
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| Ginger Crab In Coconut Cream Recipe pepper, ginger root, chives, coconut milk, garlic, crab, salt, water Like crab...try this crab that cook in coconut milk and ginger to give it a juicey and creamy taste. In a large pot add coconut milk, water, ginger and garlic. Bring to boil. Add crab, shell, salt an...
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| Korean Spicy Cucumber Salad Recipe chili dried/powder, sesame seed oil, sesame seed, chives, spring onion, garlic, cucumber, vinegar, salt, sugar This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal. Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...
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| Quick and Easy Yunnan Potatoes Recipe - Food.com peanut oil, oil, chives, chili pepper, potato, spring onion, garlic, salt Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I prefer peeled potatoes for this dish. Serving S...
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| Aloo Raita Recipe - Food.com chili dried/powder, pepper, chives, cumin, potato, salt, yogurt (plain) I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recip...
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| Turmeric Rice by Madhur Jaffrey Recipe - Food.com oil, turmeric, cloves, chives, cinnamon, cardamom, bay leaf, garlic, salt, rice, water This simple, yet tasty rice dish is from a book I got in a sale a long time ago. I liked this dish as it used things I had to hand and had a similar taste to rice in a local curry house. The flavour i...
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| Hoisin Roasted Green Beans Recipe - Food.com light soy sauce, hoisin sauce, olive oil, sesame seed, pepper, parsley, chives, green beans, salt, orange juice A flavorful way to fix one of our favorite veggies! Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 187.9 Calories from Fat 79 g 42 % Total Fat 8.9 g 13 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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