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Danish Omelet Recipe - Food.com pepper, chives, tomato, eggs, bacon, pork, salt, milk, flour This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top i...
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| Soft Scrambled Eggs with Fresh Ricotta and Chives Recipe | Bon Appetit butter, ricotta cheese, chives, eggs, salt, bread Soft Scrambled Eggs with Fresh Ricotta and Chives Recipe Step 1 Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skill...
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Americanized Slovak Haluski Recipe - Food.com provolone, sweet onion, pepper, chives, potato, eggs, bacon, salt, baking powder, flour I added a twist to our family traditional Slovak meal. This can be served as a side but we usually eat it as the main course. Usually, it’s just potato dumplings with cheese and bacon but Am...
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| New Potato Salad Recipe - Food.com pickled beets, oil, pepper, parsley, chives, potato, onion, white wine vinegar, salt I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change. Serving Size: 1 (374) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Brie Pancake Recipe - Food.com butter, brie cheese, chives, cayenne pepper, eggs, salt, milk, flour Rich-tasting yet light, this Brie pancake is a versatile dish. We have especially enjoyed it, in both its sweet and savory versions, as an unusual Sunday breakfast. From the book American Country Chee...
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| A Little Bit Spicy Deviled Eggs! Recipe - Food.com chili dried/powder, hot sauce, pepper, paprika, chives, eggs, mustard, salt, salad dressing, mayonnaise These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet. Serving Size: 1 (52) g Servings Per Recipe: 6 AM...
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| Miso Eggs Benedict Recipe - Food.com butter, egg yolks, english muffin, hot sauce, miso, chives, cayenne pepper, lemon, eggs, white vinegar, salt, water Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the e...
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| Classic Family Fish Cakes Recipe - Food.com oil, pepper, chives, potato, haddock, eggs, salt, bread crumbs, flour This recipe is from Ainsley Harriot's Gourmet Express. It the only one I use to make fish cakes for the family. It's very very easy and a favourite with my kids - the perfect combination for m...
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| Croque Monsieur Puffs Recipe - Food.com butter, chives, eggs, ham, salt, cheese, milk, water, flour My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with coc...
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| Italian Style Salmon Fillets With Vodka Sauce Recipe - Food.com heavy cream, red onion, olive oil, pepper, parsley, chives, asparagus, tomato, salmon, salt, parmesan cheese, vodka From a newspaper clipping (probably The Star Ledger) from Jim Leone, New Brunswick F.D. Serving Size: 1 (392) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 390.3 Calories from ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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