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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chives

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picture of recipeMediterranean Garden Wraps Recipe | MyRecipes
red onion,    mint,    coriander,    chives,    peas,    carrot,    tomato,    cucumber,    salt,    yogurt (plain)
Time: 30 minutes. Here's a simple yet satisfying way to get more vegetables into your day. Feel free to experiment, changing up the vegetables you use based on what's in season, as well as the...


picture of recipeSavory Leg of Lamb Recipe - Food.com
lamb leg,    red potato,    olive oil,    rosemary,    chives,    lemon,    garlic,    salt,    lemon juice
This is a great way to roast a leg of lamb. You may also use a butterflied leg and rub the rosemary blend inside and out - you do not need to score the lamb if you rub the mixture inside. I found this...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeMediterranean Mahi Mahi With Olive and Shallot Tapenade Recipe - Food.com
olive oil,    thyme,    pepper,    oregano,    cloves,    chives,    olive,    shallot,    garlic,    mahi mahi,    salt
This is a copycat recipe from Cheesecake Factory. I had it the first time last year in 2007 and I can't count how many times I've had it since then. Hope this turns out okay, courtesy of recip...


picture of recipeRoasted Mediterranean Vegetables Recipe - Food.com
red onion,    bell pepper,    olive oil,    pepper,    oregano,    chives,    basil,    potato,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt
A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually leave the skins on the potatoes and eggplant,...


picture of recipeCreamed Shrimp With Leeks Recipe
butter,    hot sauce,    thyme,    chives,    carrot,    shallot,    leek,    shrimp,    worcestershire sauce,    salt,    dry vermouth,    vermouth,    milk
And on the 8th day, God created shrimps. The addition of dry Vermouth and leeks make for a very sophisticated Mediteranean preparation
Melt butter in a large saucepan with cover. Saute vegetables 5 mi...


picture of recipeScrambled Eggs Magda Recipe by admin | ifood.tv
butter,    parsley,    chives,    eggs,    mustard,    salt,    cheese
Place eggs, herbs, cheese and mustard in mixing bowl; mix well.   ? Heat butter in large nonstick frying pan over medium-high heat.   ? Pour eggs into pan and cook 1 minute; season. Stir quickly; cook 1...


picture of recipeMediterranean Rub Recipe | MyRecipes
lemon pepper,    mustard seed,    fennel seeds,    chives,    dried garlic,    salt
Learn how to make Mediterranean Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients.   Advertisement   Nutrition Fa...


picture of recipeMediterranean Caramelized Onions Recipe | MyRecipes
butter,    olive oil,    thyme,    saffron,    pepper,    parsley,    chives,    onion,    salt,    vegetable fat spread
Learn how to make Mediterranean Caramelized Onions. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut onions into 1/4-inch-thick slices,...


picture of recipeSlovenian Peasant Soup Recipe - Food.com
butter,    pepper,    parsley,    paprika,    chives,    potato,    onion,    garlic,    celery,    salt,    sour cream
I found this recipe in my Slovenian Treasures cookbook. Posted for 2005 Zaar World tour.
Serving Size: 1 (459) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 396.7   Calories from...


picture of recipeBroken Pasta With Shrimp And Zucchini Recipe
olive oil,    pepper,    chives,    jalapeno,    garlic,    asparagus,    zucchini/courgette,    shrimp,    salt,    pasta,    yogurt (plain)
Quick. lively dish
1. In a large pot of salted boiling water, cook the pasta Drain, reserving 1/2 cup of the cooking water.   2. Meanwhile, in a large skillet, heat the olive oil. Add the zucchini, sea...





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