|
|
|
 Fresh Tomato Sauce Recipe by admin | ifood.tv
tomato paste, olive oil, pepper, chives, tomato, salt
Blanch tomatoes in boiling water until skins split, about 1 minute. Transfer to colander and run under cold water until cool to the touch. Peel and seed. Pass pulp through fine strainer into mixing...
|
|  Snappy Shrimp Recipe - Food.com
butter, chives, garlic, shrimp, salt, parmesan cheese, sherry
This can be used as a main dish or as an appetizer. It sounds very quick and delicious. I found this on another site. I'm posting it for Zaar World Tour 5 for the Carribbean.
Serving Size: 1 (79) ...
|
|
|
|
|
| |
| |
 Cuban Potato Salad Recipe - Food.com
red potato, black beans, white peppercorn, chives, spring onion, salt, mayonnaise, lemon juice, sour cream
This potato salad is a little out of the ordinary, but so good.
Serving Size: 1 (382) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 312.1 Calories from Fat 112 g 36 % Total Fa...
|
|  Spring Pizza Recipe | EatingWell
olive oil, pepper, chives, garlic, asparagus, salt, dough, mozzarella cheese
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.
Instructions Checklist Step 1 Position rack in lower third of oven, place ...
|
|  Canadian Bacon Potato Soup Recipe - Food.com
butter, evaporated milk, canadian bacon, vegetable stock, pepper, chives, potato, onion, salt, sour cream, yogurt (plain)
Posted for Zaar World Tour 2005. Identifying a Canadian recipe, for an American, was difficult. Good thing I found at least one good one, on the internet. St. Ives makes a wonderful vegetarian substit...
|
|  The Best Scrambled Eggs Recipe - Food.com
pepper, chives, eggs, worcestershire sauce, salt, milk
My Dad came up with this recipe when i was a kid, and i still love it.
Serving Size: 1 (153) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 167.4 Calories from Fat 95 g 57 % To...
|
|  Cucumber Slaw Recipe - Food.com
dill, chives, cucumber, salt, yogurt (plain)
Cool and refreshing on a hot summer day. Not too hard on the calories either. This is a nice side dish for salmon. Cook time listed is refrigeration time.
Serving Size: 1 (93) g Servings Per Recipe: ...
|
|  Skillet Souffle Recipe - Food.com
butter, goat's cheese, pepper, chives, eggs, salt
Fluffier than scrambled eggs, this souffle is just as easy to prepare and is perfect served alongside a juicy wedge of melon and a green salad.
Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. P...
|
|  Caramelized Maple-and-Garlic-Glazed Salmon Recipe | MyRecipes
butter, chives, dried garlic, salmon, salt, vegetable fat spread, maple syrup
Maple syrup isn't just for pancakes. When brushed on salmon and broiled, maple syrup delivers a succulent flavor for Caramelized Maple-and-Garlic-Glazed Salmon.
Instructions Checklist Step 1 Pre...
|
|  Anna Olson's Deviled Eggs Recipe - Food.com
pepper, mustard powder, chives, caper, eggs, salt, mayonnaise
Recipe by Canadian chef Anna Olson. Posted for ZWT4.
Serving Size: 1 (25) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 65.5 Calories from Fat 44 g 67 % Total Fat 4.9 g 7 % ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
