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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salt
 coriander leaf

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMediterranean Garbanzo Beans Recipe | SparkRecipes
red onion,    olive oil,    pepper,    coriander leaf,    chickpea,    garlic,    sun dried tomatoes,    tomato,    salt,    agave syrup,    lemon juice
A high protein, high flavor vegan salad that makes a nice side dish.
1. Put the chickpeas through cilantro in an appropriately sized bowl. 2. Whisk the olive oil through agave nectar until well combin...


picture of recipeGrilled Shrimp , Pineapple, Mango And Avacado Cocktail Recipe
red onion,    olive oil,    pepper,    coriander leaf,    cumin,    pineapple,    mango,    avocado,    lime,    shrimp,    salt
Great fresh appitizer any time of year, Enjoy
1. To prepare the shrimp, Place the juice of 2 limes, salt, pepper and cumin powder in a zip lock bag, add the shrimp and marinade in the refrigerator for...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMediterranean Chopped Salad Recipe | MyRecipes
olive oil,    pepper,    coriander leaf,    jalapeno,    spring onion,    tomato,    cucumber,    salt,    lemon juice
Learn how to make Mediterranean Chopped Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a medium bowl; t...


picture of recipeSpicy Mediterranean Vinaigrette Recipe - Food.com
black mustard seeds,    carrot juice,    chili dried/powder,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    raisin,    red wine vinegar,    salt,    honey,    yogurt (plain)
A vinaigrette with added spices and carrot juice to boost the vitamin content and flavor. Posted for safe-keeping, this sounds really good. From eatingwell.com.
Serving Size: 1 (43) g   Servings Per Re...


picture of recipeBbq Lamb Koftas And Couscous Salad Recipe
ground lamb,    red onion,    lemon peel,    olive oil,    pistachio,    pine nut,    almond,    pepper,    paprika,    mint,    coriander seed,    coriander leaf,    coriander,    chives,    cayenne pepper,    cumin,    raisin,    onion,    garlic,    salt,    cous cous,    lemon juice,    yogurt (plain),    water
A great favorite with our family
combine all ingredients for koftas in a bowl refridg for at least 1 hr   combine all ingredients for yoghurt refridg until needed   Divide meat mixture into 12 and shape...


picture of recipeBrick Chicken with Apricot Couscous
chicken,    red onion,    lemon peel,    chicken stock,    olive oil,    almond,    pepper,    paprika,    mint,    coriander leaf,    coriander,    cayenne pepper,    cinnamon,    cumin,    lemon,    apricot,    spring onion,    salt,    cous cous,    honey,    yogurt (plain)
For the brick chicken:   1) Toast cumin, coriander and cinnamon in a medium saucepan over low heat until fragrant. In a clean spice grinder or coffee grinder, blend spices until fine. Add the toasted s...


picture of recipeMediterranean Fish Stew Recipe | SparkRecipes
orzo pasta,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cloves,    cinnamon,    onion,    garlic,    tomato,    cod,    fish,    salt,    water
This is a really good recipe I got off of Allrecipes.com. Take a piece of crusty bread and you've got a good filling meal.
In a large pot over medium heat , saute garlic and onions in the olive oi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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