Couscous Salad Recipe red pepper,    olive oil,    almond,    parsley,    mint,    coriander seed,    coriander,    cumin,    dried ginger,    chickpea,    raisin,    apricot,    spring onion,    salt,    cous cous,    lemon juice,    water Fantastic when served with Morroccan Lamb Soak the raisins and apricots in 1/2 cup boiling water for 1 hour.   Drain and add to the couscous.   Pour 2 cups boiling water over the mixture, over and allow...

Middle Eastern Carrot Salad Recipe - Food.com olive oil,    mint,    coriander seed,    coriander leaf,    carrot,    salt,    maple syrup,    lemon juice This is a lovely, refreshing salad with lots of coriander. I found it on the internet years ago, but I don't remember where. Serving Size: 1 (75) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Eggplant-Hummus Dip Recipe - Food.com pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    chickpea,    garlic,    aubergine/eggplant,    salt This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges. Serving Size: 1 (1553) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...

Hummus Recipe - Food.com olive oil,    sesame seed,    coriander seed,    cayenne pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water This classic dish is so versatile and loved by all! I have tried many hummus recipes and was never really happy with how they turned out. This is the result of my many hummus experiments in the kitche...

Tangy Spiced Eggplant Salad Recipe olive oil,    pepper,    coriander seed,    cumin,    garlic,    tomato,    cucumber,    aubergine/eggplant,    balsamic vinegar,    salt,    lemon juice,    yogurt (plain) This dish works well for a summer barbecue and makes a for a nice light lunch of dinner sidedish. Tangy and slightly spiced, this salad please both vegetarians and non-vegeatarians. Every time I...

Hummus Soup Recipe - Food.com turmeric,    saffron,    parsley,    coriander seed,    cumin,    chickpea,    lemon,    garlic,    tahini,    salt,    stock or broth,    yogurt (plain),    water Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...

Harissa Burgers Recipe - Food.com ground lamb,    hot sauce,    pepper,    fennel seeds,    coriander seed,    cinnamon,    cumin,    garlic,    salt,    bread A middle-eastern flavoured lamb burger recipe. Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.5   Calories from Fat 244 g 73 %   Total Fat 27.1 g 41 %   Sa...

Sassy Middle Eastern Fish Rub Recipe - Food.com chili dried/powder,    olive oil,    paprika,    coriander seed,    cumin,    dried onion,    garlic,    salt A fish rub with a middle eastern flare, created for ZWT6 Wild Card Mixing Pot Challenge. Lots of strong ingredients, but the end result is fairly mild. Serving Size: 1 (11) g   Servings Per Recipe: 2   ...

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