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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cucumber

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picture of recipeCucumber Yogurt Dip Recipe - Food.com
pepper,    dill,    lemon,    garlic,    cucumber,    salt,    yogurt (plain)
I can not get enough of this recipe for this cucumber-yogurt dip/sauce. Works well on roasted meats, in wraps, on rice, as a dip with vegetables or pita (or just baguette) on a spoon.... I used it on ...


picture of recipeQuinoa Tabouli Recipe | SparkRecipes
quinoa,    olive oil,    parsley,    tomato,    cucumber,    salt,    lemon juice
Easy, delicious and healthy Quinoa Tabouli recipe from SparkRecipes. See our top-rated recipes for Quinoa Tabouli.
Cook quinoa according to package directions. When still warm, add all ingredients and...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeArabic Salad Recipe - Food.com
olive oil,    parsley,    lemon,    onion,    tomato,    cucumber,    salt
This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get ...

recipes with the same ingredients...
Simple Kuwaiti Salad | Recipes Wiki | Fandom


picture of recipePersian Carpet Recipe | MyRecipes
mint,    cucumber,    salt,    yogurt (plain)
Learn how to make Persian Carpet. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a blender, whirl 1 1/2 cups coarsely chopped English ...


picture of recipeLebanese Yogurt and Cucumber Salad Recipe - Food.com
mint,    garlic,    cucumber,    salt,    yogurt (plain)
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 119.7   Calori...


picture of recipeIsraeli Salad Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    lemon,    onion,    tomato,    cucumber,    salt
This is from SaveurMagazine. Posted for ZWT 2006
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.9   Calories from Fat 125 g 71 %   Total Fat 13.9 g 21 %   ...


picture of recipeIraqi 'summag' Salad - Sumac Salad. Recipe - Food.com
olive oil,    sumac,    onion,    tomato,    cucumber,    salt
This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog o...


picture of recipeIsraeli Salad Recipe - Food.com
olive oil,    pepper,    parsley,    dill,    spring onion,    tomato,    cucumber,    salt,    lemon juice
The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it.
Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeLebanese Salad Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    mint,    garlic,    tomato,    cucumber,    salt,    lemon juice
Adapted from the oh-so-useful The Healthy Kitchen cookbook by Andrew Weil and Rosie Daley, which especially focuses on the healthy Mediterranean cuisine. I omit or reduce the olives (too much sodium),...


picture of recipeCucumber Yogurt Soup With Toasted Almonds Recipe
almond,    dill,    garlic,    cucumber,    salt,    buttermilk,    yogurt (plain)
I first ate this at a Turkish restaurant. I tried to imitate the recipe. The cold soup is very refreshing and it easy to prepare.
Puree all ingridients in a blender (except almonds).   Toast the almond...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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