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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipePatrick's Eggs Paradisio Recipe - Food.com
butter,    hot sauce,    chicken stock,    white peppercorn,    parsley,    orange,    tomato,    eggs,    bacon,    salt,    monterey jack cheese
Similar to an omelette or frittata, I developed this simple breakfast or brunch dish to honor revered morning visitors to my home. They say if you don't care much for somebody, you fry them a coup...


picture of recipeFlounder/Tilapia/Whatever White Fish Fillets you have around with simple pan-seared Potatoes in an O
butter,    pepper,    mint,    orange,    potato,    wholewheat flour,    tilapia,    salt
I love all of the heavy buerre sauces and have found ways to cut the butter down to very moderate amounts that you can still taste and feel decadent eating. It's technique and water. Really. Shown...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSfogliatelle Recipe - Food.com
egg whites,    ricotta cheese,    vanilla,    orange,    citron,    eggs,    salt,    fat,    sugar,    flour
The Italian classic cheese pastry filled and delicately flavored inside, crisp and crunchy outside. You have probably heard this pastry mentioned on The Sopranos. Sfogliatelle is pronouned something l...


picture of recipeBustrengo Recipe
cornstarch,    olive oil,    orange,    lemon,    raisin,    fig,    apple,    eggs,    salt,    bread crumbs,    honey,    milk,    flour
This is an authentic San Marino dessert cake, studded with a variety of fruit. In the past it was cooked not in the oven but in the fireplace " between two fires" which means in a heavy copp...

recipes with the same ingredients...
Bustrengo Recipe | SparkRecipes


picture of recipeTuscan Barley Salad Recipe | MyRecipes
olive oil,    barley,    walnut,    orange,    fennel,    sun dried tomatoes,    salt
Make sure to batch-cook barley earlier in the week to speed the prep time for this high-fiber, high–Resistant Starch dish. The orange zest adds a wonderful bright flavor to the salad, which taste...


picture of recipeOrange And Fennel Salad Recipe
black olive,    olive oil,    pepper,    orange,    fennel,    endive,    salt
In a large salad bowl, combine fennel, endive, oranges and olives.   Sprinkle with salt and pepper, drizzle with oil and toss gently.   Let stand 2 – 3 minutes to alow flavors to blend. Divide eve...


picture of recipeFrench Chicken Recipe
chicken,    pepper,    tangerine,    orange,    apple,    onion,    salt,    flour
A simple French baked chicken dish that I learned to make while visiting a cousin in Paris. The sprinkling of the flour gives the chicken skin a light and crispy texture. The fruit and onion give the ...


picture of recipeFennel, Orange and Walnut Salad Recipe - Food.com
olive oil,    walnut,    pepper,    orange,    lemon,    fennel,    salt
Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contra...


picture of recipeTruly Sassy Sicilian Orange Salad Recipe
black olive,    olive oil,    pepper,    orange,    onion,    salt
A very different salad with an exciting taste.
Peel the oranges, taking care to remove all the white pith. Slice thinly and place in a salad bowl.   Sprinkle with a little salt, then add the olives an...


picture of recipeBeet-Orange Salad with Ricotta Recipe | MyRecipes
ricotta cheese,    olive oil,    pepper,    caraway,    orange,    beetroot,    garden rocket,    salt
Learn how to make Beet-Orange Salad with Ricotta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel the beets, and cut them into wedges...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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