Grilled Swordfish A 1'Orange Recipe by Holidaycooking | ifood.tv swordfish,    orange peel,    cornstarch,    sesame seed oil,    pepper,    orange,    shark,    halibut,    soy sauce,    salt,    orange juice,    lemon juice Rinse swordfish and pat dry with paper towels.   Combine orange juice, lemon juice, oil and soy sauce in small bowl.   Pour half of orange juice mixture into shallow glass dish.   Add 1/2 teaspoon grated...

Individual Orange Syrup Cakes Recipe - Food.com oil,    vanilla extract,    orange,    eggs,    salt,    sugar,    self raising flour,    orange juice,    water These dessert cakes are from a wonderful dessert cookbook from New Zealand given to me by friend Jen T from Zaar. I haven't allowed for standing time in preparation time, because overnight would b...

Banana Pork in Orange Sauce Recipe - Food.com pork loin,    pepper,    banana,    orange,    mustard,    salt,    orange juice,    sour cream This recipe is from Hawaii. Serving Size: 1 (377) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 465.8   Calories from Fat 261 g 56 %   Total Fat 29.1 g 44 %   Saturated Fat 11.8 g ...

Coconut Fruit Mince Slice Recipe - Food.com butter,    raw sugar,    mixed spice,    desiccated coconut,    almond,    vanilla extract,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    apple,    wholewheat flour,    eggs,    salt,    baking powder,    brandy,    self raising flour,    orange juice The fruit mince in this is truly vegetarian. Perfect for Christmas. Serving Size: 1 (1390) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4732.7   Calories from Fat 2112 g 45 %   T...

Grilled Australian Lamb Loin Chops with Orange-Mint Gremolata - Recipe #21638 - Foodgeeks lamb loin,    olive oil,    almond,    pepper,    mint,    orange,    garlic,    green beans,    salt Try this recipe for Grilled Australian Lamb Loin Chops with Orange-Mint Gremolata on Foodgeeks.com Place the lamb in a flat glass or ceramic dish. Combine orange juice with the olive oil and pour over...

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