Lobster Cheesecake Recipe - Food.com butter,    heavy cream,    gouda cheese,    red onion,    red bell pepper,    olive oil,    white peppercorn,    parsley,    onion,    lobster,    eggs,    salt,    parmesan cheese,    cream cheese,    bread crumbs,    creme freche Very Rich, Very Pricy, Very Good I have no idea where this originaly came from. I found it in my Dad's recipe collection. Hand written, but not in his hand. Serving Size: 1 (182) g   Servings Per R...

Savory Crab Cheesecake Recipe - Food.com red onion,    cornstarch,    pepper,    chives,    crab,    eggs,    mustard,    red wine vinegar,    salt,    monterey jack cheese,    cream cheese,    sugar,    sour cream This recipe is a spin off of another appetizer cheesecake recipe by Keen5 (Recipe #83800). The crab can be easily replaced with cooked shrimp. Prep time includes overnight refrigeration. Serving Size:...

Crab Cheesecake - Recipe #3661 - Foodgeeks butter,    red onion,    yellow/orange pepper,    oil,    pepper,    caper,    prawn,    crab,    eggs,    salt,    parmesan cheese,    cream cheese,    bread crumbs,    double cream Try this recipe for Crab Cheesecake on Foodgeeks.com Crust: Melt the butter, add the breadcrumbs and Parmesan. Press the mixture into a 20-cm. (8-inch) tin and leave in the refrigerator while you make...

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