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Mediterranean Salsa Recipe | MyRecipes red onion, bell pepper, olive oil, pepper, parsley, caper, basil, garlic, zucchini/courgette, tomato, salt, lemon juice You can serve this as a side dish or on top of toasted baguette slices for an appetizer. Any assortment of sweet roasted bell peppers works in this recipe. Instructions Checklist Step 1 Combine all ...
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| Mediterranean Orzo Salad With Feta Vinaigrette Recipe orzo pasta, kalamata olive, red onion, feta cheese, pepper, sun dried tomatoes, artichoke, spinach, salt Courtesy of the June 2005 issue of Cooking Light magazine, this salad was passed on via myrecipes. Sounds great, doesn't it?! Cook orzo according to package directions, omitting salt and fat. Dra...
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Hearty Mediterranean Salad Recipe - Food.com wheat berry, red onion, feta cheese, yellow/orange bell pepper, olive oil, lemon verbena, basil, lemon, spring onion, tomato, salt This is a delicious, hearty salad that utilizes fresh veggies, herbs, and a good-for-you grain. I came up with this recipe just by chopping, dumping, and tasting. The prep time includes the overnight ...
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| Mediterranean Garden Wraps Recipe | MyRecipes red onion, mint, coriander, chives, peas, carrot, tomato, cucumber, salt, yogurt (plain) Time: 30 minutes. Here's a simple yet satisfying way to get more vegetables into your day. Feel free to experiment, changing up the vegetables you use based on what's in season, as well as the...
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| Warm Spinach Feta And Orzo Salad Recipe orzo pasta, red onion, feta cheese, olive oil, pistachio, pepper, spinach, balsamic vinegar, salt, rice, pasta Simple and quick salad that is very satisfying for 1! Can be doubled easily and can be served along side grilled Chicken or other meat choice too. In a small saucepan, combine 2 cups water with 1/4 te...
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| Leg of Lamb with Fennel Recipe | MyRecipes lamb leg, red onion, chicken stock, olive oil, rosemary, pepper, fennel seeds, garlic, fennel, salt, red wine, orange juice Fennel looks like celery but has a feathery green top. It smells and tastes a bit like licorice. Instructions Checklist Step 1 Heat oven to 450[degrees] F. Drop the garlic into a food processor with...
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| Mediterranean Beef Toss Recipe - Food.com red onion, green pepper, ground beef, olive oil, thyme, pepper, basil, garlic, zucchini/courgette, tomato, red wine vinegar, salt, pasta From Taste of Home. Posted for ZWT - Greece. I tried it and the taste is great with all the veggies and spices. Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Mediterranean Couscous Recipe - Food.com red onion, red bell pepper, green bell pepper, lemon peel, chicken stock, olive oil, pepper, carrot, salt, cous cous, lemon juice Many years ago I tried this lemon flavoured couscous in a Moroccan restaurant. I thoroughly enjoyed it. I searched for some time to find a few recipes that came close and I have come up with something...
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| Mediterranean Garbanzo Beans Recipe | SparkRecipes red onion, olive oil, pepper, coriander leaf, chickpea, garlic, sun dried tomatoes, tomato, salt, agave syrup, lemon juice A high protein, high flavor vegan salad that makes a nice side dish. 1. Put the chickpeas through cilantro in an appropriately sized bowl. 2. Whisk the olive oil through agave nectar until well combin...
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| Mediterranean Pumpkin Soup Recipe red onion, vegetable stock, olive oil, pepper, parsley, nutmeg, coriander, cumin, dried ginger, leek, garlic, pumpkin, salt, cream, yogurt (plain) Fresh pumpkin, chopped , first pan fried, then brought slowly to the boil, with additional herbs and spices.... the pumpkin is soon transformed into a lovely, elegant soup! You can use squash such as ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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