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 Lamb Rub or Marinade Recipe - Food.com
oil, thyme, sage, pepper, marjoram, dried ginger, bay leaf, garlic, soy sauce, salt
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...
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|  Sage-Crusted Leg of Lamb with Pineapple-Pecan Salsa Recipe | MyRecipes
lamb leg, olive oil, sage, pepper, garlic, salt
Kosher salt is a coarse-grained salt. Many prefer its chunky texture over regular table salt.
Instructions Checklist Step 1 Combine first 4 ingredients in a small bowl. Advertisement Step 2 Cut a...
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 Provencal Spice Rub Recipe - Food.com
sage, rosemary, pepper, lemon, garlic, salt
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994).
Serving Size: 1 (15) g Servings Per Recipe: 12 A...
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|  Herb-Balsamic Sauce Recipe - Food.com
sage, rosemary, pepper, balsamic vinegar, salt, brown sugar
Serve with pork or lamb.
Serving Size: 1 (72) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86 Calories from Fat 1 g 1 % Total Fat 0.1 g 0 % Saturated Fat 0.1 g 0 % Choleste...
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|  Rustic French Rub Recipe - Food.com
thyme, sage, rosemary, pepper, lemon, garlic, salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
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|  Buttermilk Herb Marinade Recipe - Food.com
thyme, sage, rosemary, pepper, marjoram, mustard, salt, honey, buttermilk
This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.
Serving Size: 1...
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|  Mediterranean Herb Rub Recipe | MyRecipes
thyme, sage, pepper, fennel seeds, basil, salt
Learn how to make Mediterranean Herb Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine the ingredients in a small bowl. Coat 2 ...
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|  Aglione Recipe - Food.com
sage, rosemary, pepper, juniper, garlic, salt
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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|  Cajun Dry Rib Rub Recipe
thyme, sage, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt
Puts a spicy spin on pork or beef ribs.
Combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, sage, and cayenne in a small bowl and whisk to mix or place in ...
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|  Savory Seasoning Recipe - Food.com
chili dried/powder, thyme, sage, pepper, oregano, nutmeg, cloves, cinnamon, dried onion, dried ginger, salt
This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on ot...
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