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Squash Soup With Horseradish Cream Recipe - Food.com butter, heavy cream, lime peel, vegetable stock, curry powder, sage, pepper, butternut squash, chokeberry/cooking apple, onion, salt, horseradish sauce, apple juice Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper! Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Asian Style Stuffed Pork Loin Recipe - Food.com butter, pork loin, hoisin sauce, chicken stock, cornstarch, five-spice powder, sage, ginger root, apricot, shallot, garlic, celery, soy sauce, salt, bread crumbs, honey, orange juice, water This was an experiment that turned out really well, I had a pork loin I wanted to use up and wanted to create something a little bit different than how I usually stuff my pork loins. I had most of the...
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Gluten Mock Chicken Recipe - Food.com gluten, corn oil, turmeric, thyme, tarragon, sage, rosemary, coriander seed, celery seed, cumin, dried garlic, salt, nutritional yeast, water Another way to try gluten. Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 33.5 Calories from Fat 23 g 70 % Total Fat 2.6 g 3 % Saturated Fat 0.3 g 1 % C...
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| Asian Marinated Chicken Quarters Recipe | SparkRecipes chicken, teriyaki sauce, chili dried/powder, thyme, sage, white peppercorn, mustard powder, dried onion, dried ginger, garlic, salt Chicken with a spicy kick Spray cold grill with cooking spray made for the grill. Preheat grill to 350*F. Mix all spices and sauce together. Lightly baste under side of chicken with mixture and place ...
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| Sage Ginger Chicken Bake Recipe by foodlover | ifood.tv butter, sage, white peppercorn, ginger root, lemon, mushrooms, green beans, salt, vegetable fat spread Pierce chicken with fork and rub with lemon. In small bowl, blend 4 teaspoons sage, 1 teaspoon ginger, 2 1/4 teaspoons salt and 1.4 teaspoon white pepper; sprinkle over chicken. Place in large shall...
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| Chicken w/ bean sprouts Recipe | SparkRecipes chicken, cornstarch, thyme, sage, pepper, paprika, dried garlic, water chestnut, onion, bean sprouts, worcestershire sauce, salt, molasses, water This is great to make with your leftover chicken. You can add or take away any ingredient that you would like and make it your own. Just remember to recalculate the nutrients. I served it over Basmati...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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