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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sage

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picture of recipeTuscan Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt
I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeScandinavian Potato Salad Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    parsley,    mint,    lemon,    potato,    garlic,    herring,    salt
A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.4   Calories from Fat 247 g 60 %   Total...


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picture of recipeModenese Pork Chops Recipe - Food.com
butter,    pork loin,    sage,    rosemary,    pepper,    garlic,    salt,    white wine,    lemon juice
Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 38...


picture of recipePollo Agli Aromi Recipe - Food.com
chicken,    olive oil,    sage,    marjoram,    garlic,    white wine vinegar,    salt,    stock or broth,    white wine,    lemon juice
I found this recipe online and have yet to make it. It sounds yummy though!
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.3   Calories from Fat 268 g 70...


picture of recipeEasy Pork Chops Recipe - Food.com
pork loin,    oil,    thyme,    sage,    pepper,    paprika,    onion,    salt
These chops come out of the oven so moist and juicy. Can also be done on the grill.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 547.9   Calories from Fat ...


picture of recipePumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com
butter,    hazelnut,    sage,    pepper,    nutmeg,    butternut squash,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...


picture of recipeTraditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com
suet,    mixed herbs,    sage,    pepper,    nutmeg,    mace,    lemon,    eggs,    pork,    veal,    salt,    bread crumbs,    flour
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...


picture of recipeSpaghetti with Butternut Squash Recipe | MyRecipes
butter,    olive oil,    sage,    butternut squash,    salt,    parmesan cheese,    pasta
Spaghetti with Butternut Squash adds seasonal flavor to a classic family-favorite meal—for under $1 a serving! This one-dish meal works equally well with linguine or penne.
Instructions Chec...


picture of recipeThunder and Lightning Recipe - Food.com
butter,    chicken stock,    olive oil,    sage,    pepper,    chickpea,    garlic,    salt,    parmesan cheese
This Italian pasta dish is named for its ingredients: fried chickpeas (the thunder) and lots of black pepper (the lightning). It's meatless, but not vegetarian.
Serving Size: 1 (324) g   Servings P...


picture of recipeItalian Marinade Chicken Recipe
chicken breast,    italian dressing,    olive oil,    sage,    rosemary,    pepper,    ginger root,    cloves,    onion,    garlic,    salt,    water
Really easy chicken dish that my family always enjoys. This is a fallback recipe for me to make when I don't feel like going to the grocery store as most of the ingredients are usually around the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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