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Dukkah Recipe - Food.com pistachio, macadamia nut, almond, sesame seed, pepper, coriander seed, cumin, salt Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Recipe#304556 or by dipping bread in extra virgin olive oil then into the dukkah. Or use dukkah...
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| Moroccan Fish Recipe - Food.com tomato paste, olive oil, sesame seed, parsley, paprika, coriander seed, cayenne pepper, cumin, onion, garlic, pollock, haddock, salt, lemon juice, water Goes great with Recipe #222258! Serving Size: 1 (393) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 393.1 Calories from Fat 165 g 42 % Total Fat 18.4 g 28 % Saturated Fat 2.5...
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Eggplant Appetizer from Nigeria Recipe - Food.com sesame seed, parsley, garlic, aubergine/eggplant, tahini, salt, lemon juice POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread. Serving Size: 1 (178) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 73.8 Calories from Fat 11 g 16 % Tot...
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| Dukka - Egyptian Spice Mix Recipe - Food.com hazelnut, almond, sumac, sesame seed, coriander seed, cumin, salt Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer. Servin...
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| Dukkah Recipe - Food.com pistachio, almond, thyme, sesame seed, coriander seed, cumin, salt An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also t...
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| Moroccan Sesame Potatoes Recipe - Food.com hot sauce, olive oil, sesame seed, potato, salt, lemon juice Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or ...
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| Duqqah Recipe - Food.com hazelnut, pistachio, sesame seed, pepper, coriander seed, cumin, salt A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah. Serving Size: 1 (39) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Dukkah Recipe - Food.com hazelnut, sesame seed, pepper, coriander seed, cinnamon, cumin, salt A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks. Serving Size: 1 (24) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Red Pepper Hummus Recipe - Food.com red pepper, sesame seed, pepper, chickpea, garlic, tahini, salt, lemon juice Serve this with pita bread and raw vegetables for a snack or hors d'oeuvre for a dinner party. This dip represents the Middle East for ZWT 6. From Bon Appetit Tastes of the World. Serving Size: 1 ...
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| Moroccan Bread Recipe - Food.com yeast, cornstarch, sesame seed, anise, wholewheat flour, salt, sugar, milk, flour A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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