Chicken and Soy Sauce Recipe - Food.com chicken thigh,    red pepper,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt,    sugar,    wine,    water I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking ...

Japanese Chicken Wings Recipe | SparkRecipes chicken,    olive oil,    vinegar,    soy sauce,    salt,    sugar,    water A yummy recipe passed down from my mother in law Cut chicken into approximately 1.5 oz servings. Brown chicken lightly in olive oil. Mix sauce ingredients in oven-safe bowl and place chicken in the sa...

Sesame Cucumber Salad Recipe - Food.com oil,    sesame seed,    cayenne pepper,    spring onion,    garlic,    cucumber,    vinegar,    soy sauce,    salt This has a unique flavor and is an easy dish for a summer picnic. Great when the cukes are bursting out of the garden! Serving Size: 1 (122) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...

Korean Style Zucchini Fry Recipe oil,    pepper,    zucchini/courgette,    eggs,    vinegar,    soy sauce,    salt,    flour This dish is the traditional Korean side dish. Clean zucchini, and slice (coin shape) with 1/5-inch thickness.   Sprinkle salt and pepper over sliced zucchini.   In a small bowl, beat the egg well.   Pla...

Noble House Chinese Spareribs Recipe - Food.com cornstarch,    oil,    cayenne pepper,    garlic,    pork ribs,    vinegar,    soy sauce,    salt,    brown sugar,    water This is a recipe from a local Chinese restaurant where I live. Truly delish!! Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.4   Calories from Fat 261 g ...

Pork Adobo Recipe oil,    pepper,    onion,    garlic,    tomato,    pork,    vinegar,    soy sauce,    salt,    water This version of adobo I learned from my father. I really loved this dish...the sauce is very flavorful and you can put the sauce on top of rice..yum! In a bowl, combine pork and soy sauce and set asid...

Stir-Fried Cellophane Noodles Recipe - Food.com chicken stock,    oil,    pepper,    ginger root,    mushrooms,    spring onion,    pork,    vinegar,    soy sauce,    salt,    noodles From Mike Wong, St. Cloud, MN (National Snowboard Champion 1998, men's 19 and over). Serving Size: 1 (430) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 610.1   Calories from...

Korean Spicy Cucumber Salad Recipe chili dried/powder,    sesame seed oil,    sesame seed,    chives,    spring onion,    garlic,    cucumber,    vinegar,    salt,    sugar This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal. Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...

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