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Smoked Garlic And Herb Pork Loin Recipe oil, thyme, rosemary, pepper, garlic, vinegar, salt, seasoning, water This recipe is best when done in a smoker In a medium bowl combine all Marinade ingredients and mix well. Marinade 4-5 Lb. pork loin over night. The next day smoke loin in upright smoker for 6-8 hou...
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| Black-Eyed Peas Recipe - Food.com green bell pepper, oil, pepper, bay leaf, black-eyed pea, onion, garlic, vinegar, salt I've had this recipe for many years, sometimes I use it, sometimes I use my recipe for Southern Black-eyed Peas, both are great. Serving Size: 1 (133) g Servings Per Recipe: 6 AMT. PER SERVING %...
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Cajun Pork Tenderloin Ribs Recipe pork loin, red pepper, thyme, white peppercorn, pepper, paprika, oregano, dried onion, dried garlic, potato, vinegar, salt, water CAJUN PORK TENDERLOIN RIBS Preheat grill. Scrub potatoes and wrap in foil then place potatoes on top rack of grill. Cut ribs into serving size pieces then place into large pot and pour in vinegar. ...
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| Red Beans and Rice - Pink Adobe - Recipe #8006 - Foodgeeks tomato sauce, red bean, chili dried/powder, hot sauce, thyme, pepper, onion, ham, sausage, vinegar, salt, rice, fat Try this recipe for Red Beans and Rice - Pink Adobe on Foodgeeks.com Clean and wash beans. Soak in a large pot overnight. When ready to cook, drain off water. In a heavy 4-quart pot or dutch oven, hea...
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| Budget Red Beans and Rice Soup - Recipe #2980 - Foodgeeks cherry pepper, green pepper, chili dried/powder, hot sauce, chicken stock, parsley, paprika, green chili, cumin, bay leaf, kidney bean, pinto bean, onion, garlic, celery, tomato, vinegar, salt, rice, water Try this recipe for Budget Red Beans and Rice Soup on Foodgeeks.com Place beans in a dutch oven with water. Bring to a boil; simmer 2 minutes. Remove from the heat. Cover and let stand for one hour. D...
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| Smothered Okra Recipe | SparkRecipes tomato paste, olive oil, thyme, pepper, bay leaf, basil, onion, okra, shrimp, bacon, ham, vinegar, salt, water A delicious low fat recipe my grandmother used to make. slice okra; saute in large, deep skillet in oil until brown, stirring frequently; add onion, 2 tablespoons vinegar, crumbled bacon or ham cubes ...
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