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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePastry Dough Recipe - Food.com
eggs,    vinegar,    salt,    fat,    water,    flour
Here's my dad's recipe for pastry crust.
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 738.7   Calories from Fat 521 g 71 %   Total Fat 58 g 89 %   Sa...


picture of recipeCreamy Coleslaw Recipe - Food.com
red onion,    bell pepper,    celery seed,    carrot,    cabbage,    vinegar,    salt,    salad dressing,    mayonnaise,    sugar
Great coleslaw for that bext backyard bar-b-q or picnic.
Serving Size: 1 (53) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 19.3   Calories from Fat 1 g 6 %   Total Fat 0.1 g 0 % ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSalmon-Macaroni Slaw Recipe - Food.com
green pepper,    oil,    pepper,    onion,    celery,    cabbage,    salmon,    vinegar,    salt,    pasta
This is straight out of a Betty Crocker Cookbook from 1985. I use to make it for potlucks in the summertime, but it is good ALL year long! (UPDATE! Based on first review, if you feel it needs a spice ...


picture of recipeSweet and Sour Green Beans Recipe - Food.com
butter,    pepper,    cloves,    bay leaf,    green beans,    vinegar,    salt,    fat,    sugar,    water
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeGreen Bean and Basil Salad Recipe - Food.com
olive oil,    pepper,    basil,    spring onion,    garlic,    green beans,    balsamic vinegar,    vinegar,    salt,    red wine
My new favorite refreshing summer salad.
Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 150.6   Calories from Fat 122 g 81 %   Total Fat 13.6 g 20 %   Saturate...


picture of recipeShira's Sun-Dried Tomato Spread Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    sun dried tomatoes,    vinegar,    salt,    water
This recipe comes from Shira Kestenbaum, a regular on the Israel-Food discussion list. Posted with her permission.
Serving Size: 1 (15) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeEasy Baked Salmon in Honey Mustard Sauce Recipe - Food.com
pepper,    salmon,    mustard,    vinegar,    salt,    mayonnaise,    honey,    lemon juice
This is an easy and healthy dinner after a hard day at work, and can be thrown in the oven with some foil-wrapped potatoes and some frozen broccoli for a square meal to feed a small family.
Serving Si...


picture of recipeYardena's Pickle Chips Recipe - Food.com
turmeric,    mustard seed,    cloves,    cinnamon,    allspice,    onion,    cucumber,    vinegar,    salt,    sugar
I got a jar of these pickle chips as a gift from my friend Cara, who got the recipe from her MIL Yardena. The minute I tasted these I knew I had to have the recipe. I love them with smoked turkey on r...


picture of recipeButtermilk Horseradish Dressing Recipe - Food.com
mustard,    vinegar,    salt,    horseradish sauce,    sugar,    buttermilk
This makes a nice creamy dressing that can be used for potato salad, cabbage slaw or a simple green salad.
Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 14...


picture of recipeGarlic Basil Chicken Recipe - Food.com
chicken,    great northern bean,    chicken stock,    oil,    pepper,    garlic,    tomato,    vinegar,    salt
This is a delicious and easy way to prepare chicken. Top with basil pesto if desired.
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.6   Calories from Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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