Israeli Eggplant Appetizer Recipe cherry pepper,    red bell pepper,    olive oil,    pepper,    garlic,    aubergine/eggplant,    white vinegar,    salt,    tomato ketchup/catsup This is a lovely dish to make ahead and bring out as a salad, appetizer or accompaniment to grilled meats. Keeps in the fridge for several weeks. Wash and dry eggplants.   Remove stems and cut crosswis...

Middle Eastern Eggplant With Garlic Sauce Recipe - Food.com olive oil,    almond,    mint,    garlic,    aubergine/eggplant,    white vinegar,    salt,    bread,    lemon juice I found this recipe in a Khaleej Times magazine. These make yummy starters and are a personal favourite! Serving Size: 1 (346) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382....

Oysters with Pikliz Recipe - Edouardo Jordan | Food & Wine red onion,    pepper,    paprika,    chili pepper,    allspice,    carrot,    spring onion,    garlic,    cabbage,    oyster,    white vinegar,    salt This Oysters with Pikliz recipe gets its flavor from Savoy cabbage, scallions, and habanero chiles. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Place cabbage, carrots, onion, ...

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