Chicken Andouille Gumbo Recipe - Food.com chicken,    andouille sausage,    green bell pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    basil,    garlic,    celery,    okra,    tomato,    salt,    water,    flour Sausage makes this very spicy. Can be prepared up to two days ahead. Serving Size: 1 (800) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 784.3   Calories from Fat 480 g 61 %   Tot...

Blackened Seasoning Mix Recipe - Food.com thyme,    sassafras,    paprika,    oregano,    cayenne pepper,    cumin,    dried onion,    dried garlic,    basil,    salt this is from my sister Serving Size: 1 (29) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 71.7   Calories from Fat 20 g 29 %   Total Fat 2.3 g 3 %   Saturated Fat 0.3 g 1 %   Choles...

Enola's Barbecued Shrimp Recipe - Food.com red pepper,    sassafras,    white peppercorn,    oregano,    basil,    onion,    shrimp,    steak sauce,    salt,    vegetable fat spread,    beer/lager The title refers to the sauce; the dish is actually cooked in a skillet, not on the grill. From Enola Prudhomme. Serving Size: 1 (137) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calori...

Copycat - Famous Dave's Cajun Dynamite Dust Recipe Recipe - Food.com thyme,    sassafras,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made. Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Gumbo Z'herbes Recipe - Food.com butter,    turnip greens,    collard greens,    green bell pepper,    hot sauce,    canola oil,    thyme,    sassafras,    pepper,    parsley,    cloves,    bay leaf,    basil,    allspice,    spring onion,    onion,    garlic,    celery,    spinach,    mustard greens,    cabbage,    ham,    veal,    salt,    rice,    water,    flour This is a green variation of the hundreds of gumbo recipes that utilizes frozen varieties of greens. You may use fresh greens if you have access to them. Originally from an October 1980 issue of Bon A...

Mike's Jambalaya Recipe - Food.com butter,    chicken,    smoked turkey,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    thyme,    sassafras,    pepper,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice Found a jambalaya recipe in the paper. Modified it a little, messed around with it a lot, and this is what I came up with. I think the only thing probably original is the name of the guy who came up w...

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