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Jim's Famous Seafood Gumbo Recipe - Food.com tomato paste, green pepper, hot sauce, chicken stock, oil, sassafras, pepper, parsley, paprika, oregano, dried garlic, bay leaf, spring onion, celery, okra, tomato, oyster, shrimp, crab, ham, worcestershire sauce, salt, flour This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it...
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| Grill blackened Voodoo Chicken Recipe - Food.com butter, chicken wing, italian dressing, sweet and sour sauce, thyme, sassafras, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, sweet basil, salt, cajun seasoning Just like Famous Dave's Voodoo Chicken, only I adapted this for the grill instead of a skillet. Serving Size: 1 (232) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 693.8 Ca...
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Chicken Seasoning Recipe - Food.com red pepper, sassafras, white peppercorn, pepper, paprika, dried onion, dried garlic, bay leaf, sweet basil, salt Try Chicken Seasoning from Food.com. - 46827 Serving Size: 1 (55) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 10.4 Calories from Fat 0 g 6 % Total Fat 0.1 g 0 % Saturated F...
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| Andouille Sausage Recipe - Food.com chili dried/powder, thyme, sassafras, pepper, paprika, oregano, cayenne pepper, cumin, dried onion, dried garlic, garlic, pork, salt Prep time do not include the 24 hour refrigeration. Serving Size: 1 (2733) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1187.6 Calories from Fat 680 g 57 % Total Fat 75.6 g 1...
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| Cajun Deep-fried Turkey | Recipes Wiki | Fandom peanut oil, sassafras, white peppercorn, pepper, paprika, cayenne pepper, dried onion, dried garlic, bay leaf, sweet basil, turkey, salt 1⁄2 cup kosher salt 3 tablespoons onion powder 3 tablespoons black pepper 3 tablespoons white pepper 2 tablespoons sweet basil 2 teaspoons bay leaves ground 1 tablespoon cayenne pepper 2 teaspoo...
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| Chicken and Sausage Gumbo Recipe - Food.com chicken breast, creole seasoning, andouille sausage, kielbasa, green bell pepper, hot sauce, chicken stock, oil, sassafras, pepper, paprika, mustard powder, cayenne pepper, dried garlic, bay leaf, onion, garlic, celery, sweetcorn, salt, rice, flour A hearty, spicy, Lousiana stew, thickened with filé powder. Serving Size: 1 (893) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 818.6 Calories from Fat 374 g 46 % Total F...
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| Shrimp Creole Stew Recipe - Food.com tomato paste, green bell pepper, hot sauce, chicken stock, sassafras, pepper, paprika, bay leaf, spring onion, onion, garlic, celery, tomato, shrimp, salt, rice Another find that sounded tasty and easy. Serving Size: 1 (482) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 319.8 Calories from Fat 20 g 6 % Total Fat 2.3 g 3 % Saturated F...
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| Louisiana Gumbo Recipe | MyRecipes chicken breast, tomato paste, green pepper, hot sauce, thyme, sassafras, red peppercorn, pepper, parsley, paprika, cloves, dried garlic, bay leaf, onion, garlic, celery, okra, shrimp, ham, worcestershire sauce, salt, rice, fat, water, flour Learn how to make Louisiana Gumbo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine chicken and water in a Dutch oven; bring to a b...
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| Chicken and Sausage Gumbo Recipe - Food.com chicken, andouille sausage, bell pepper, chicken stock, oil, sassafras, pepper, paprika, dried onion, dried garlic, onion, garlic, okra, sausage, salt, rice, flour I don't pretend to be an expert at making Gumbo. However, I searched everywhere for a recipe that my family would like. This takes a lot of work but is very tasty. I realize that credible gumbo is...
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| Shrimp Etoufee - Recipe #1183 - Foodgeeks butter, tomato paste, bell pepper, red pepper, hot sauce, seafood stock, thyme, tarragon, sassafras, rosemary, white peppercorn, pepper, parsley, paprika, oregano, dried onion, dried garlic, bay leaf, sweet basil, spring onion, onion, garlic, celery, shrimp, mustard, salt, seasoning, rice, flour Try this recipe for Shrimp Etoufee on Foodgeeks.com In a large heavy skillet, melt the butter over medium heat. Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned a...
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