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Shadow's Red Beans and Rice Recipe - Food.com butter, red bean, green pepper, hot sauce, chicken stock, sassafras, pepper, parsley, bay leaf, onion, garlic, celery, ham, worcestershire sauce, salt, rice, vegetable fat spread, water Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 594.8 Calories from Fat 78 g 13 % Total Fat 8.7 g 13 % Saturated Fat 5.1 g 25 % Cholesterol 20.4 mg 6 % ...
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| Gumbo Cookoff Winner - Chicken and Sausage Gumbo Recipe - Food.com green bell pepper, oil, thyme, sassafras, pepper, parsley, cloves, cayenne pepper, bay leaf, basil, carrot, onion, garlic, celery, okra, tomato, whole chicken, sausage, salt, white wine, flour I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybri...
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Chicken Andouille Gumbo Recipe - Food.com chicken, andouille sausage, green bell pepper, oil, thyme, sassafras, pepper, cayenne pepper, bay leaf, basil, garlic, celery, okra, tomato, salt, water, flour Sausage makes this very spicy. Can be prepared up to two days ahead. Serving Size: 1 (800) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 784.3 Calories from Fat 480 g 61 % Tot...
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| Chicken and Sausage Gumbo Recipe - Food.com chicken, creole seasoning, andouille sausage, bell pepper, chicken stock, oil, thyme, sassafras, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, salt, flour This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A ...
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| American Kitchen Classic Louisiana Gumbo Recipe - Food.com butter, chicken thigh, chicken breast, andouille sausage, green bell pepper, chicken stock, thyme, sassafras, red peppercorn, pepper, onion, garlic, celery, okra, tomato, shrimp, salt, rice, flour Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by se...
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| Shrimp Gumbo Recipe - Food.com andouille sausage, green pepper, oil, thyme, sassafras, pepper, cayenne pepper, bay leaf, onion, garlic, celery, tomato, shrimp, salt, water, flour Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux. Serving Size: 1 (430) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 509.7 Calori...
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| Savannah Gumbo - Paula Deen Recipe - Food.com butter, chicken breast, green bell pepper, chicken stock, thyme, sassafras, pepper, cloves, bay leaf, onion, garlic, okra, tomato, sausage, salt, flour This is from THE LADY AND SONS, TOO cookbook by Paula Deen.This is really simple and does not take very long. I like to add other seafood and fish to make it even more hearty or just because I...
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| Jim's Famous Seafood Gumbo Recipe - Food.com tomato paste, green pepper, hot sauce, chicken stock, oil, sassafras, pepper, parsley, paprika, oregano, dried garlic, bay leaf, spring onion, celery, okra, tomato, oyster, shrimp, crab, ham, worcestershire sauce, salt, flour This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it...
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| Carol V's Seafood Gumbo Recipe - Food.com bell pepper, red pepper, chicken stock, oil, thyme, sassafras, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, okra, tomato, oyster, shrimp, crab, salt, rice, flour It took me a few years to perfect this recipe, as my Gumbo expectations are very high. After suffering through many failures, this was the keeper. Hope you enjoy it. If you try it, please let me know ...
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| Chicken-Tasso-Andouille Sausage Gumbo Recipe | MyRecipes chicken thigh, tasso, andouille sausage, green bell pepper, chicken stock, oil, thyme, sassafras, red peppercorn, pepper, parsley, spring onion, onion, garlic, celery, ham, sausage, rice, flour Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes. Instructions Checklist Step 1 Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, a...
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