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Cajun Deep-fried Turkey | Recipes Wiki | Fandom peanut oil, sassafras, white peppercorn, pepper, paprika, cayenne pepper, dried onion, dried garlic, bay leaf, sweet basil, turkey, salt 1⁄2 cup kosher salt 3 tablespoons onion powder 3 tablespoons black pepper 3 tablespoons white pepper 2 tablespoons sweet basil 2 teaspoons bay leaves ground 1 tablespoon cayenne pepper 2 teaspoo...
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| Gumbo Recipe | MyRecipes green bell pepper, chicken stock, oil, sassafras, red peppercorn, pepper, spring onion, onion, garlic, shrimp, salt, rice, bread, flour Learn how to make Gumbo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp, and devein, if desired; set aside. Advertisement S...
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Bayou Seafood Gumbo Recipe - Food.com green pepper, hot sauce, beef stock, oil, thyme, sassafras, chili pepper, bay leaf, spring onion, onion, garlic, okra, tomato, shrimp, crab, ham, worcestershire sauce, salt, tomato ketchup/catsup, fat, flour I have had this recipe for years. Every time I go home to visit my family I have to make this. It takes several hours to make, but it is well worth it. It also freezes well if you have any leftovers. ...
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| Okra Gumbo Recipe - Food.com tomato paste, green bell pepper, oil, sassafras, pepper, bay leaf, mushrooms, onion, garlic, okra, tomato, sweetcorn, salt, flour Great vegetarian dish when served over rice. Serving Size: 1 (203) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 118.6 Calories from Fat 50 g 42 % Total Fat 5.6 g 8 % Saturat...
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| Seafood Gumbo Recipe creole seasoning, tomato sauce, red bell pepper, oil, sassafras, pepper, spring onion, onion, garlic, celery, okra, tomato, shrimp, crab, sausage, salt, water, flour This is perfect comfort food Make a roux by mixing oil and flour over medium heat in skillet (stirring constantly) until it is a rich dark brown. Cook on high 1 minute and then stir. Repeat this step...
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| Shrimp and Vegetable Gumbo Recipe - Food.com green pepper, chicken stock, oil, sassafras, pepper, parsley, bay leaf, onion, garlic, celery, okra, tomato, shrimp, salt, rice Another of my sister's recipes. She has carried this one around since 1979 from an issue of McCalls. This is really good. No gumbo is complete without okra! Enjoy! Serving Size: 1 (321) g Serving...
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| Simple Chicken And Sausage Gumbo Recipe chicken, creole seasoning, andouille sausage, bell pepper, chicken stock, oil, thyme, sassafras, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, hen, sausage, salt, flour If you can't find andouille, use a local smoked sausage or kielbasa or whatever smoked sausage you like. Season the chicken with salt, pepper and Creole seasoning and brown quickly. Brown the sa...
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| Spicy Chicken Jambalaya Recipe chicken breast, andouille sausage, green bell pepper, chili dried/powder, hot sauce, chicken stock, peanut oil, sassafras, pepper, onion, garlic, celery, tomato, worcestershire sauce, salt, cajun seasoning, rice Oh baby is this some darn good Jambalaya. Get ready to have your socks knocked off with this original Jambalaya recipe that features chicken and sausage. Heat up 1 tbspn of peanut oil in a large heavy...
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| Shrimp Etoufee - Recipe #1183 - Foodgeeks butter, tomato paste, bell pepper, red pepper, hot sauce, seafood stock, thyme, tarragon, sassafras, rosemary, white peppercorn, pepper, parsley, paprika, oregano, dried onion, dried garlic, bay leaf, sweet basil, spring onion, onion, garlic, celery, shrimp, mustard, salt, seasoning, rice, flour Try this recipe for Shrimp Etoufee on Foodgeeks.com In a large heavy skillet, melt the butter over medium heat. Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned a...
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| File Gumbo - Recipe #4054 - Foodgeeks butter, andouille sausage, bell pepper, sassafras, pepper, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, whole chicken, salt, water Try this recipe for File Gumbo on Foodgeeks.com In a 7-quart stockpot boil whole chicken until meat separates from bone. Remove meat and return bones and all organs except liver and simmer 1/2 hour to...
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