Gumbo Cookoff Winner - Chicken and Sausage Gumbo Recipe - Food.com green bell pepper,    oil,    thyme,    sassafras,    pepper,    parsley,    cloves,    cayenne pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    okra,    tomato,    whole chicken,    sausage,    salt,    white wine,    flour I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybri...

Chicken Andouille Gumbo Recipe - Food.com chicken,    andouille sausage,    green bell pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    basil,    garlic,    celery,    okra,    tomato,    salt,    water,    flour Sausage makes this very spicy. Can be prepared up to two days ahead. Serving Size: 1 (800) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 784.3   Calories from Fat 480 g 61 %   Tot...

Chicken and Sausage Gumbo Recipe - Food.com chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    flour This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A ...

American Kitchen Classic Louisiana Gumbo Recipe - Food.com butter,    chicken thigh,    chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    sassafras,    red peppercorn,    pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    rice,    flour Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by se...

Shrimp Gumbo Recipe - Food.com andouille sausage,    green pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    water,    flour Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux. Serving Size: 1 (430) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.7   Calori...

Savannah Gumbo - Paula Deen Recipe - Food.com butter,    chicken breast,    green bell pepper,    chicken stock,    thyme,    sassafras,    pepper,    cloves,    bay leaf,    onion,    garlic,    okra,    tomato,    sausage,    salt,    flour This is from THE LADY AND SONS, TOO cookbook by Paula Deen.This is really simple and does not take very long. I like to add other seafood and fish to make it even more hearty or just because I...

Shreveport Chicken and Shrimp Gumbo Recipe - Food.com chicken,    green pepper,    hot sauce,    chicken stock,    vegetable juice,    oil,    thyme,    sassafras,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    rice,    flour We found a great Gumbo recipe from one of those magazine type cookbooks you find at the grocery store check-out, and we've tweaked it a little to create this delicious dish. Serving Size: 1 (538) ...

Carol V's Seafood Gumbo Recipe - Food.com bell pepper,    red pepper,    chicken stock,    oil,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    okra,    tomato,    oyster,    shrimp,    crab,    salt,    rice,    flour It took me a few years to perfect this recipe, as my Gumbo expectations are very high. After suffering through many failures, this was the keeper. Hope you enjoy it. If you try it, please let me know ...

Chicken-Tasso-Andouille Sausage Gumbo Recipe | MyRecipes chicken thigh,    tasso,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    sassafras,    red peppercorn,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    ham,    sausage,    rice,    flour Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes. Instructions Checklist   Step 1   Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, a...

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